<h1 class="pgc-h-arrow-right" >1</h1>
Sour plum duck belongs to the traditional famous dish of Guangdong, Cantonese people are very fond of this mouthful, hot weather can be appetizing under the meal, cold weather can warm the stomach warm-
The main ingredient of the sour plum duck is fresh sub-duck, and then add a special condiment sour plum (or cranberry, or ice plum sauce or sour plum sauce), so that the duck meat is delicious with a slight sour taste, very appetizing and delicious.
Cranberry
Dried cranberries
Ice plum sauce
Sour plum sauce
<h1 class="pgc-h-arrow-right" >2.How to do the sour plum duck that Cantonese people like? </h1>
Cantonese people like the sour plum duck, the skin is crisp and tender, the sweet and sour appetizer, delicious enough to make the population DC, then, how is the sour plum duck made? Today we will share this delicious sour plum duck recipe, so that everyone who likes to eat duck meat can eat this delicious sour plum duck.
Ingredients: sub-duck, sub-duck meat is tender, generally used to stir-fry to eat better, old duck is rich in nutrition, but the meat is more chai, generally used to cook soup is better
Accessories: sour plum (or dried cranberry, or ice plum sauce or sour plum sauce), ginger, garlic, shallots, rock sugar, beer, star anise, fragrant leaves, tangerine peel,
Step 1: 1-4 pounds of fresh duck meat, about half a duck can be,
Start marinating the duck: add an appropriate amount of braised soy sauce to color, wash your hands, spread the soy sauce evenly by hand, do not miss every duck meat, apply evenly and marinate for 20 minutes, let the duck taste.
Cut a little side dish: sliced ginger,
Cut a handful of garlic in half
Prepare a few more shallots
Step 2: Heat the pan to burn the oil, a little more oil, slide the pan a little, after the oil is hot, put the duck into it and fry it, the duck skin is slowly fried on low heat, fry the duck skin until golden and crispy, turn over and fry it, duck head, duck feet, duck neck, also put in and fry it, fry it slightly, and then put the duck meat out for later.
In addition, heat the oil, put the ginger slices, garlic, and green onions into the stir-fry to bring out the aroma, stir-fry the aroma and put the duck meat on the top of the ingredients,
Then add a bottle of beer, add three tablespoons of light soy sauce to taste, 8 sour plums (or a handful of cranberries, or two spoonfuls of ice plum sauce or sour plum sauce)
Add a spoonful of white sugar to freshen (or a few rock sugars), add 2 star anise, 4 fragrant leaves, a little tangerine peel, and then add water, just before the duck,
Cover the lid, bring to a boil over high heat, turn the water to a low heat, because the duck is easy to cook, we cook for 30 minutes, then turn the duck over, let the other side also heat, cover the lid, and cook for another 20 minutes.
After 20 minutes, the duck is cooked, we open the lid, turn on the heat to collect the juice, and use a spoon to scoop the soup on top of the duck meat to make the duck more flavorful.
When the soup is almost dry, you can turn off the heat, fish out the duck meat first, and then use chopsticks to remove the head of the soup and the ingredients, and the soup is set aside. After the duck is cooled, cut into pieces with a knife and plated, bring the sauce from the pot to a boil, and pour over the duck.
A sweet and sour appetizer, the sour plum duck with a unique flavor is ready, very delicious, look at it and you are going to drool, you can also try it if you like it.
To summarize:
1. Sour plum duck is an appetizer, is the heart of The Cantonese people, its charm is to add a unique sour flavor inside, let people feel the surprise of salty spicy spicy sweet, sour plum duck skin with oil fried fragrant crisp, this step is very important.
2. The focus of this dish is the taste enjoyment of the dish, nutrition is secondary, so we use sub-duck to make this dish is the best, the old duck meat focuses on nutrition, to boil soup as the best.