Skin garlic crescent bone
Ingredients & Ingredients:
Crescent bone, garlic cloves with skin, pepper, flower pepper, very fresh taste, spicy fresh sauce, monosodium glutamate, sugar
method:
Cut the crescent bone into small pieces, rinse off the blood and drain
Mix garlic with water to form garlic juice, mix with southern milk, food powder, tender meat powder, salt, monosodium glutamate, chicken powder, pepper, sugar, eggs, cheese powder, starch, and add the crescent bone to sizing
Heat the oil, add the sizing crescent bone and fry until golden brown, lightly fry the garlic with the skin, and the pepper chili oil
Fry fragrant peppercorns, dried peppers, cumin grains in the bottom oil of the pot, add the crescent bone, season with extremely fresh taste, spicy fresh sauce, monosodium glutamate, chicken powder, white sugar, and pour in the peppercorns and white sesame seeds
Flower gum bamboo sheng lion head
200 grams of pork hind legs, 100 grams of fat fat, 50 grams of horseshoe, 100 grams of flower gum, 10 bamboo sheng, 50 grams of shrimp slip, 10 grams of vegetable hearts, 5 grams of goji berries, 5 grams of chives, 5 grams of salt, 5 grams of monosodium glutamate, 3 grams of pepper powder, 3 egg whites, corn starch, green onion and ginger juice
Cut the hind leg meat and fatty meat into small cubes and chop the horseshoe, add the onion and ginger water, corn starch and egg whites and beat them vigorously, and refrigerate for 30 minutes
The beaten meat is stuffed into balls, the appearance is hung with corn starch egg whites, put into the chicken soup, and simmer for 2 hours
Flower glue hair is good to change the knife into pieces, bamboo sheng bubble hair is good to fill the shrimp slip, and the two ends are tied with chives
Put the stewed lion's head into the stew cup, add flower glue, bamboo sheng and clear chicken soup, steam for 20 minutes, remove and garnish with goji berries
Three fresh braised chicken slices in oil slick
500 grams of chicken breast, 50 grams of fish maw, 20 grams of dried scallops, 30 grams of shrimp, 500 grams of shanghai green, 5 grams of green beans, 2 grams of goji berries, 3 egg whites, 5 grams of corn starch, 5 grams of lard
Remove the fascia from the chicken breast, add the shallot and ginger water, and lard oil to beat into a mushroom
Whisk the egg whites, melt the corn starch with ginger juice and add to the chicken
The adjusted chicken mushrooms are hung with 30% oil temperature into chicken slices, fish maw and shrimp are soaked in water, dried scallops are soaked and torn into silk, and fried in oil
Add clear chicken broth, ginger juice, salt and MSG to taste, add chicken slices, fish maw and shrimp and stir-fry evenly into the chicken fat
Shanghai green blanched seasoning with chicken fat, salt and MSG, and the edges can be used