Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > home-cooked strips of meat</h1>
material:
Pork belly, chili pepper, coriander, ginger, green onion, garlic, sugar, pepper, salt, pepper powder, chicken essence, vinegar, boiling water, cooking wine
method:
1: Put the meat into the pot with cold water, add 2 tablespoons of cooking wine, 4 slices of ginger on high heat, cook seven mature and fish out, control the water and slice
2: Add an appropriate amount of vegetable oil to the frying pan and burn until 5 mature, add sugar to simmer slowly to a slightly yellowish state, stir with a spatula while boiling
3: On low heat, put the sliced meat into the pan-fry, fry until golden brown, fish out and put it in a bowl, be sure to put the skin down
4: Cut the garlic, green onion, ginger, pepper and coriander and set aside
5: Put an appropriate amount of pepper, peppercorn powder, salt, a little chicken essence, and a few drops of vinegar, boiling water and cooking wine into the meat bowl and marinate for a while
6: Steam for about 1.5 hours and out of the pot
7: Take a clean plate, buckle the bowl and the plate, and pour the steamed strips of meat into the plate
<h1 class="pgc-h-decimal" data-index="02" > boiled fish</h1>
Royalties
1 blackfish, 2 green onions, 4 slices of ginger, 8 cloves of garlic, 8 chili peppers, 1 handful of peppercorns, 2 spoons of paprika, 1 spoon of peppercorns, 2 grams of sesame seeds, 5 grams of salt, 1 spoon of white pepper powder, 1 spoon of starch, 1 spoon of cooking wine, 2 star anise, 1 cinnamon, 2 tbsp of Pixian watercress, 1 tbsp of chicken juice.
steps
1, first wash the blackfish, boil the water to remove the surface mucus, from the fish head along the spine slice under the fish meat, obliquely cut into thin slices;
2, put the fish meat in a large bowl, put in the salt to catch well, marinate for a while rinse and set aside, fish head and fish bones with cooking wine, salt, starch, white pepper and set aside;
3, heat the wok, pour in the appropriate amount of oil when warm, put in the onion, ginger and garlic stir-fry fragrant, put in the bean paste to fry out the red oil, add star anise, cinnamon, general pepper, pepper, stir-fry out the aroma;
4, pour the appropriate amount of water to boil, put in the fish bones and cook for about 10 minutes, the fish fillets into the pot to turn white can turn off the heat;
5, put in the lettuce, blanched bean sprouts on the bottom, pour in the fishbone fish fillets, the surface of the peppercorns, paprika, pepper powder, sesame seeds, minced garlic, green onion;
6, burn some hot oil, smoke and then pour it on to produce fragrance.
<h1 class="pgc-h-decimal" data-index="03" > spicy fried cod</h1>
Ingredients: 500 grams of silver cod, 15 grams of knife-edged chili pepper, 10 grams of dried green peppercorns, ginger rice, garlic rice, a little green onion, bean paste, salt, cooking wine, soy sauce, sugar, monosodium glutamate, fresh soup, rattan pepper oil, salad oil each appropriate amount.
1: After the silver cod is cleaned, cut into large pieces, and the fillets are shaken with a little dry starch. Heat the pan with salad oil, fry the silver cod fillets until golden brown, pour out and drain.
2, the pot to leave the bottom oil, first under the green peppercorns, ginger rice, garlic rice, green onions and bean paste stir-fry fragrant, mixed with the right amount of fresh soup boiled, add salt, cooking wine, soy sauce, sugar and MONOS glutamate into a home-cooked sauce.
<h1 class="pgc-h-decimal" data-index="04" > spicy crispy chicken gizzard</h1>
Ingredients: chicken gizzard, coriander, ginger, garlic, onion, homemade sauce
1: Wash the chicken gizzards, rub them with the right amount of salt, then wash them with water and set aside; chop the coriander, slice the ginger, mince the garlic, and shred the onion.
2: Put water in the pot, then add the chicken gizzard, two slices of ginger and a little cooking wine, boil on high heat, cook for 15 minutes and then put the cold slices out of the pot and set aside.
3: Add a little oil to the pot, heat the oil and pour it on the homemade sauce to stir the incense. Finally, pour the sauce into the chicken gizzard, add the onion and coriander, and stir well.
<h1 class="pgc-h-decimal" data-index="05" > cold bean sprouts</h1>
Soybean sprouts, red pepper, soy sauce, sesame oil, garlic paste, spring onion, white sesame seeds, aged vinegar, chili oil, sugar
1. Remove the old root from the soybean sprouts, cut the red bell pepper into strips, and cut the green onion into strips.
2. 1 tbsp sesame oil, 1 tbsp aged vinegar, 1/2 tbsp chili oil and minced garlic, 2 tbsp light soy sauce, a little sugar and mix well to make a sauce.
3. Bring water to a boil, first add soybean sprouts and red pepper shreds and blanch for 3 minutes, add shredded green onion, fish together, soak in ice water.
4. Remove the bean sprouts, drain the water, pour in the mixed sauce and sprinkle with cooked sesame seeds.
<h1 class="pgc-h-decimal" data-index="06" > roasted pig's trotters</h1>
Fees:
Pig's trotters, cumin powder, paprika, ground peanuts, a small amount of oil, old brine, fragrant leaves, ginger, cooking wine, star anise, cinnamon, peppercorns, peppers
1. The pig's trotter splits from the middle.
2, first put the pig's trotters into the pot and cook, mainly to remove some water.
3: Boil the water and cook for about 4-5 minutes, the skin is hard.
4: Add the appropriate amount of water and spices to a boil.
5, put in the pig's trotters, boil on high heat and turn to medium heat, brine for about 1 hour, the skin can be easily pierced with chopsticks.
6: After brine, soak in the pot for a few hours.
7: After the marinated pig's trotters are fished out, make a mark on it.
8, put into the middle layer of the oven, on the heat of 200 degrees under the heat can not use the temperature, put a baking pan in the bottom of the dripping things, bake for about 20 minutes.
9: Prepare cooked white sesame seeds, cumin, paprika and crushed peanuts.
10: Take out the baking halfway and brush with a layer of oil.
11: Sprinkle with cumin, paprika and crushed peanuts.
12: Sprinkle with cooked sesame seeds.
<h1 class="pgc-h-decimal" data-index="07" > sauce apricot abalone mushrooms</h1>
2 apricot abalone mushrooms, 1 spring onion, 3 cloves of garlic, 2 spoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1 spoon of starch
method
1, first cut the apricot abalone mushroom into thick small pieces, and draw a cross on the apricot abalone mushroom, so that the apricot abalone mushroom is very flavorful. Let's draw a cross, it is best to use a small knife, and use a large knife to chop the apricot abalone mushroom. Finely chop the green onion and garlic, add two spoonfuls of soy sauce, soy sauce and oyster sauce to a small bowl, add half a spoonful of sugar, add water to a small bowl and stir well with chopsticks.
2, pour oil in the pot, fry the apricot abalone mushrooms, it is best to fry in a pan, so that the apricot abalone mushrooms will not be pasted on the pot. There is a lot of water in the apricot abalone mushroom, let's fry the apricot abalone mushroom on a small fire, or the oil will splash on us.
3, wait for the apricot abalone mushrooms to fry until both sides are yellow on the line, add oil in the pot, and sauté the green onions and garlic seedlings until fragrant. Then pour the juice from the small bowl into the pot, use the high heat to dry the juice in the pot, and sprinkle some salt, so that the delicious apricot abalone mushrooms are ready.
<h1 class="pgc-h-decimal" data-index="08" > cold mix of shredded enoki mushrooms</h1>
Half a cucumber; one carrot; a handful of coriander; one enoki mushroom; five small peppers; one head of garlic
1: Break the mushrooms into small pieces, boil water in a pot, fry the mushrooms and let them cool in cold water. Cut the cucumber and carrot into strips and place in the shredded enoki mushrooms.
2: Add minced garlic, salt, soy sauce and vinegar to a small bowl. If you love sweets, add some sugar to a small bowl to make the mushrooms sweeter. Pour the mixed juice into the mushrooms, stir well with carrots and cucumbers, and sprinkle a handful of greens so that the mushrooms are ready.
<h1 class="pgc-h-decimal" data-index="09" > stir-fried shiitake mushrooms with cabbage</h1>
250 grams of Chinese cabbage, 250 grams of shiitake mushrooms, oil and salt to taste, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce,
1. Remove the old leaves of the cabbage, remove the roots, rinse well, cut off the roots of the mushrooms and rinse off with water
2. Cut the shiitake mushrooms into slices and the cabbage into inch pieces
3. Heat the pot with oil and add green onion, minced ginger and garlic slices to stir-fry
4. Sauté the shiitake mushrooms until fragrant and until soft
5. Add the cabbage segment, oyster sauce, salt, quickly stir-fry evenly, sauté the cabbage until it is slightly soft, turn off the heat, and put it on the plate
<h1 class="pgc-h-decimal" data-index="10" > spicy shredded lamb tripe</h1>
Ingredients: shredded lamb belly, pure winter shoots, shiitake mushrooms, garlic, cinnamon, dried pepper, shallots, ginger and garlic, coriander, wine, soy sauce, salt, sesame oil, wet starch, monosodium glutamate
1: Cut the winter shoots into slices; remove the stems and cut the shiitake mushrooms into pieces; cut the garlic into diagonal segments; the green onion and ginger are patted; and the coriander is washed.
2: Put the net pot on the high heat, add lard to boil, add the winter shoots and lamb tripe and shiitake mushrooms and sauté, add cooking wine, soy sauce, salt, cinnamon, dried pepper and fresh soup.
3: Bring to a boil, put in a sand bowl with a bottom and simmer over low heat.
<h1 class="pgc-h-decimal" data-index="11" > spicy bandit duck</h1>
Ingredients: beer, duck, bean paste, garlic, ginger, dried chili, grass fruit, star anise, cinnamon, peppercorns, dried hawthorn, rock sugar; soy sauce, soy sauce;
1: Freshly slaughtered duck, wash and chop the pieces, blanch the water to remove the blood foam, and remove the spare
2. Prepare the ingredients. Pick the peppercorns and hawthorns for later use
3: Add an appropriate amount of oil to the pot, reduce heat, add a spoonful of finely chopped watercress sauce to boil and melt, and fry the red oil
4: Add rock sugar, ginger slices, garlic, dried chili peppers, grass fruits, cinnamon and star anise and stir-fry until fragrant, and melt the rock sugar
5: Turn the heat to blanch the duck pieces, fry until the ducks are dry, turn to medium-low heat and continue to fry until the ducks are oily
6: Add soy sauce to color, add an appropriate amount of soy sauce, stir-fry the color, add half a bottle of beer, and then add an appropriate amount of boiling water until the duck has passed
<h1 class="pgc-h-decimal" data-index="12" > chili fried meat</h1>
Ingredients: pork front leg meat, green pepper, green onion, Pixian bean paste, lao dry mother oil chili pepper, sweet potato starch, garlic, ginger, dried pepper, salt, sugar, chicken essence, tempeh
1, wash and dice the pork front leg meat, dice the pepper shallot, pat the garlic and ginger with the back of the knife, chop it, and cut the dried chili pepper into sections and set aside;
2, in the cut pork add an appropriate amount of sweet potato starch, salt, soy sauce mix well, marinate for 10 minutes;
3, add an appropriate amount of oil to the pot to heat, put in the chopped ginger garlic and dried peppers, high heat incense, add a small spoon of Pixian watercress, pork poured into the pot, stir-fry to change color, add the old dry mother oil pepper, a small handful of tempeh, stir-fry evenly over high heat; add the cut chili peppers and green onions, continue to stir-fry evenly, add a little sugar to enhance the taste, the appropriate amount of chicken essence can be mixed evenly to get out of the pot and plate.
<h1 class="pgc-h-decimal" data-index="13" > fried chicken with apricot abalone mushrooms and garlic moss</h1>
Ingredients: apricot abalone mushrooms, garlic moss, chicken, dried chili peppers, green onions, ginger, garlic, peppercorns, soy sauce, oyster sauce, cooking wine, salt, chicken powder, water starch
Preparation steps:
1: Wash the apricot abalone mushrooms and cut them into strips, blanch them with boiling water, cut the garlic mosses into sections after removing the hard roots, cut the dried peppers into sections, and chop the shallots, ginger, and garlic
2: Cut the chicken into strips, then add the right amount of cooking wine, soy sauce and water starch to the inside and marinate for a while
3: Heat the oil in a pan and stir-fry the dried chili peppers, peppercorns and shallots, ginger and garlic until fragrant
4: Then add the marinated chicken and sauté until it changes color, then add garlic moss and stir-fry until it is broken
5: Then add the apricot abalone mushrooms, add the appropriate amount of salt, soy sauce, oyster sauce and chicken powder and stir-fry quickly over high heat
6: Before coming out of the pot, pour in the appropriate amount of water starch for contouring, and fry well out of the pot
<h1 class="pgc-h-decimal" data-index="14" > fried pork head with green onions</h1>
Ingredients: Marinated pork head, green onion, pickled pepper, dried chili pepper, cooking wine, soy sauce, chicken powder, salt
1: Cut the pork head into slices, wash the shallots after removing the skin, then cut it diagonally into slightly larger segments, chop the pickled peppers, and cut the dried peppers into strips
2: Heat the oil in the pot, after the oil temperature rises, put in the pork head and sauté, add the appropriate amount of cooking wine, and fry until it is slightly yellow
3: Then add pickled pepper and dried chili pepper and sauté for a while to let it taste good
4: Sauté the green onion until tender, then add salt, soy sauce and chicken powder
5: Stir-fry evenly over high heat and then you can get out of the pan
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