No matter what country or city you are in, Ah Qiu's favorite is always street food.
@《There is a god of food on the street》
Rooted in the street, the stove is on fire, the big iron pot is rattling, the plating is not exquisite, the seasoning is not healthy, but it is delicious, and it can be eaten in front of the stall with your hand.
Invincible casual, very noisy, but no one can refuse its aroma.
Photographed in Luoyang's well-known food gathering place Lijingmen @BIUBIU
Grilled squid, grilled chicken legs, grilled wings, tin foil roasted brain flowers, tin foil nail powder, large intestine sleeve small intestines, which are indispensable in the food street... The "junk food" in the hearts of parents can give me irreplaceable happiness.
Eat secret duck intestines with friends around a trash can full of bamboo sticks, take a bunch of bites, feel its Q elastic toughness, and the cool breeze around the neck, become a beautiful summer fragment.
Fried rice cake @Sivan photographed in Cangnan, Wenzhou
Ah Qiu's beloved supper, Hangzhou street stalls fried dried powder @ Jiajia
It sounds ordinary to fry rice cakes, fried dried flour, fried pho, fried rice... But it is the stall near the home that is the most appetizing to eat.
© Shaanxi vegetable network
Conquer many parts of the country with fritters, grilled cold noodles, meat sandwich buns... When I got my hands, I wanted to send them to my mouth, feel the perfect state when they were just ready, and I really didn't believe that they had a lot of black powder.
BIUBIU Singapore ©
Haikou © leaves
Wenzhou Cangnan - Xiancao
Of course, there are all kinds of ice products and desserts in the summer, quenching thirst and clearing the mouth, quickly filling the "red and blue strips", so that you have stronger combat effectiveness to invest in more delicious "battles".
A few days ago, # the most human fireworks street food # Qiangdeng hot search, 14,000 + discussion makes Ah Qiu more and more hungry,
Today, I will discuss with you the unforgettable street food in various places, and I hope to have everyone's Amway
Haikou Qing Supplement Cool Details: Qing Supplement Cool, Haikou People's Mobile Air Conditioning!
Guangdong sugar water details: Guangdong summer, the world's sweetest
Wenzhou Cangnan detailed food strategy: breakfast to supper throughout the high energy, this small county everyone is a gourmet
Henan Luoyang detailed food strategy: there is no Internet celebrity temperament, rely on the old shops in the city to conquer you
Guiyang Luoyang detailed food strategy: Guiyang people's night, are stayed up on the night supper stalls
Chengdu
A food base that can't be avoided
© Street Food Fighter
The first to write about Chengdu is because a while ago, Ah Qiu reviewed Bai Zhongyuan's "Street Food Fighter",
This "south Korean first person to eat and broadcast" in Ah Qiu's heart can make Ah Qiu cry bitterly with only a few shots.
I went to the tea house and sat down, but if you go alone and no one talks, sitting there is actually a bit embarrassing ©
Anyi is the deepest impression of Chengdu to Ah Qiu, and rich friends even sent a circle of friends 🍋 who "struggle for a few more years and come here to buy a house and settle down".
Here, you can find food on almost every street and alley. The last time Ah Qiu stayed at the door of the hotel, he walked out dozens of steps, which is said to be the best pot helmet fat sausage powder shop in Chengdu.
But then sent a circle of friends, some people agreed, some people despised, and then decided to give up the recognition of the locals, their own food is the best! After all, even Chengdu locals can't reach a consensus, which store is the most bullish
。
/Juntun Pot Helmet/
The Juntun Pot Helmet, which has been hungry for many viewers in "Street Food Fighter", is one of the representative snacks in Chengdu.
After frying in a frying pan, put it in the hearth to bake crisply. Take a bite, crispy and dregs, full of oil, with spicy and peppery aromas, with meat in the mouth, every time you eat it is amazing.
Friends who have time can sit in the fat intestine powder shop to taste, in the eyes of Chengdu delicious mouth, the heavy taste of fat intestine powder and the "hungry" crispy pot kui has always been a perfect match.
"The boss came to bowl the fat intestine powder, put more squeezed vegetables, coriander, added some vinegar, and then a fresh meat pot helmet." It is the daily happiness of the little citizens.
/Egg Baking Cake/
It has nothing to do with hot and spicy, but it is one of the street representative snacks in Chengdu. Many stalls are also more casual in their stall time, and it is fate that they can't meet or not.
Mixed with eggs, fermented flour and an appropriate amount of brown sugar, it is baked on a pan, and the different fillings give it a variety of flavors to choose from.
/Sugar Oil Fruit/
@Little green sauce
The fried glutinous rice flour balls are wrapped in a layer of brown sugar, dipped in sesame seeds, worn on bamboo skewers, and put into the insulated bucket, so that these red and transparent sugar oil fruits can be crisp and fragrant to eat at any time.
Every time I encounter it, I want to have a relief.
/Dry mix skewers + ice powder/
@boram_yoon
Blanch the skewers in a large container, drizzle with brine, sprinkle with ingredients,
A variety of meat and vegetarian dishes are "driven" down and evenly wrapped in seasoning, dipped in dry dishes and eaten together, doubling the delicious taste.
All year round is the favorite ice powder, at this time into a "fire extinguisher", cold and cold with a sweetness that does not make life greasy, rich in ingredients, than fat house happy water can also make you happy.
/Spicy Rabbit Head + Cold Cake/
On a summer night in Chengdu, he was taken by local friends to eat spicy rabbit heads covered with chili peppers, accompanied by ice-cold Weiyi soy milk and cold cakes.
The rabbit head is peeled and cleaned, soaked in the century-old marinade. The flavor of the spices permeates every layer of texture, and the meat is cooked sticky, tender and juicy. Hand-to-mouth and eat every shred of meat with it is a respect for the deliciousness.
Cold cakes made of rice, some slight elastic teeth, with sweet brown sugar to lubricate the mouthpiece, not fancy but unforgettable.
Changsha
A food place hidden by the "starlight"
© Aman RFJM
Because of the pleasing color of a cup of tea that cannot be sought, Changsha has become a "must-go destination" that will be popular every three to five years on social networks.
In Ah Qiu's heart, it is a food capital hidden by "starlight" and milk tea.
/Changsha powder/
As soon as I landed, I was taken to eat powder with my suitcase, the soup was rich, the rice noodles were flavorful, and the meat was still large.
If you walk a few more shops, you will find that there are too many optional toppings, which can be seen as miniature Hunan restaurants, as long as there are ingredients, as long as the chef can make them, they can cover you with powder.
©pigletpiggy
In the summer, a simple bowl of lard mix, thick lard and soy sauce blend just right, and some sesame oil, dried radish, paprika, chopped chives and ground peanuts, moisturize!
People who like it can also add brine chicken feet, sticky chirping, and a light inhalation can separate the flesh and bone.
/Bundle Chicken/
© Sticky rice is Nommy
Changsha characteristic brine taste. Duck intestines, chicken intestines, pig intestines, etc. are tightly bundled into the shape of a ham, and then put into a special brine to brine. There are also vegetarian bundles of chicken made from soy products.
Sliced cold mix, bundled chicken is very chewy, a piece of chicken with garlic sesame oil and peppers, delicious to the feet! (It could also be spicy).
/Frying/
The joy of frying cannot be relinquished by any city.
Ah Qiu went to Donggua Mountain at night to enjoy the happiness that belonged to Changsha.
The net red winter melon mountain grilled sausage, casing is very chewy, sweet and salty taste, the outside is also wrapped in a layer of the boss's secret chili noodles, really will eat two bites to eat until you can't stop!
© Hum a little mood
The famous Yunan Street is fried, and this kind of 📍 food that can be taken away at will may be the youth memory of many students across the country.
While eating fried pork ribs fried leeks fried chicken fillet fried chicken rack fried fragrant dried fried pork belly fried crab willow stick while discussing gossip, simple and unforgettable happiness.
© Nova
© Yingpri
📍 The blissful taste of perilla peach ginger is also worth a try. The peaches are sweet and crispy, with the characteristic aroma of perilla, and because they are cold, they are particularly sweet to eat. This mash-up ball really saw for the first time.
Wuhan
The early capital is also a snack kingdom
When it comes to the richness of snacks, Wuhan is also the undisputed king.
For breakfast alone you can find hot dried noodles, bean skins, eggnog, noodle nests, rice paste wine, soup buns, fish soup paste powder, bean shreds, amaranth noodle nests, soda dumplings, fried buns, glutinous rice chicken, huanxi lump, oil aroma...
A layer of glutinous rice, a layer of cotton sugar powder, a spoonful of sesame seasoning powder, and then a layer of powdered sugar, the fritters are torn, pressed in the middle, squeezed and shaped, both ends dipped in sugar and sesame powder, white tender and full of glutinous rice wrapped fritters are born.
©Sarah
The same beef breaker "oil cake wrapped roast wheat", an oil cake wrapped four roast wheat. One bite down, crispy on the outside and soft on the inside, full of pepper aroma, soft and crispy taste spreads on the tip of the tongue at the same time.
Beef flour, which is relatively less well-known, is also an early choice. Bowl hot, soup hot, oil hot, toppings hot, a mouthful of soup for a sweat, after drinking only feel happy.
/ Marinade /
Although just one duck neck has spread all over the country, in Wuhan, everything can be brine!
It is rumored that the collagen-full brine pig's trotter is the top1 of the ball, every inch is into the taste, Q bomb, giving you the joy of tearing.
/ Supper, Food Street /
In Wuchang, Wuhan, 📍 Shipailing Road is the famous "Crayfish Street". There are several good food stalls hidden in the Bamboo Garden Market.
Renshou Road, which carries the memories of 📍 many students, can find almost all the Wuhan food you want to eat, and it is basically not wrong to see which family eats more.
sian
Staple food stomachs must not come
The ubiquitous street food ©️TAKUMI
In Xi'an, where food documentaries are also indispensable in China, people who love staple foods will eat here until they can never return.
📍
Eight treasure rose mirror cake
©️TAKUMI
Ah Qiu's favorite Xi'an snack TOP1, steamed to order, smeared with rose sauce to give it a rich floral aroma. Essential crushed peanuts also give you a long aftertaste.
Koshiki cake
Xi'an represents dessert, the sweet combination of glutinous rice and dates.
Appetite small cautious buy, because its fullness is super super super super high, Ah Qiu that time when the invincible regret, eat it first, resulting in no appetite for seeing anything later.
Sanqin set menu (cold skin, meat sandwich bun, ice peak)
The first time you come to Xi'an must eat the Sanqin set meal, first eat the meat sandwich steamed bun, feel tired to eat two bites of vinegar and spicy cold skin, eat thirsty and drink a few mouthfuls of ice peak, and so on.
@Street Food Fighter
A ball's favorite bacon meat sandwich bun. The bacon sauce (the old soup that has been passed down for many years) is cooked for a long time, the pork is soft and tender, and the fat meat is really able to melt in the mouth.
If you don't like to be greasy, you can be pure and thin, but it is best to leave a little to increase the flavor.
/Sandwich/
The love of steamed buns allows them to queue up in long lines to buy "unremarkable" lumps.
Freshly baked buns, break open the clip and add spicy seeds, you can become a good meal.
© murgerhanhan
Bacon meat sandwich bun, Lao Tong Guan meat sandwich bun, bacon sandwich bun, vegetable sandwich bun, cumin stir-fried meat sandwich bun, cage meat sandwich bun, Gaoling potato sandwich bun, rolled dough skin sandwich bun, barbecue sandwich bun, marinated sandwich bun, steamed meat sandwich bun... Everyone can have their own love.
Suzhou
Bring together the culinary wisdom of Gangnam
/Three shrimp noodles/
Suzhou, which pays attention to not eating from time to time, has its own exclusive cuisine in each season, and after the season, it can only wait for the next year.
For example, in the summer of three shrimp noodles, the best time to eat is around the Dragon Boat Festival, and the life expectancy is only three months.
Each shrimp is peeled by hand to present you with the best parts of the shrimp. Cook the noodles under the water, add the shrimp soup together with the shrimp brain and simmer over low heat, and the umami flavor seeps into the noodles.
The three shrimp noodles that steam out of the pot do not require any MSG condiments to be sweet and fresh, the shrimp meat Q bomb with the gluten of the noodles, and then a delicious soup, the essence of Suzhou noodles is in it.
/Cake Balls/
Walking on the streets of Suzhou, you can see many cake dumplings without deliberately looking for them, which belongs to the sweetness of Jiangnan.
Ah Qiu went to 📍 Yang Zhaodi, opened for business around 2 p.m., and Ah Qiu had already lined up there at 1:30 p.m.
Signature red bean lard cake, sold at least one-eighth, remember to prepare cash.
The soft glutinous of the red beans and the aroma of the lard, while hot in the mouth, the companion who rejects the fat will not feel the lard embedded in it. Again, be sure to eat it while it's hot!
Opened in the near water building cake dumpling shop opposite Yang Zhaodi, more types of prices are cheaper, and it is also famous in Suzhou.
Aqiu Amway stir-fried meat balls. The stir-fried meat filling is drizzled with soup and wrapped in glutinous rice balls, and the sweet and salty bite is still tough and delicious.
Pan Yulin sugar porridge stall
Pan Yulin Sugar Porridge Stall, open from 12:00 noon to 3:00 pm, has a limited time limit but is famous. Remember to prepare cash.
Sugar porridge, small dumplings and sake stuffed dumplings are served. Sell now.
Ah Qiu likes sugar porridge the most, white porridge and bean paste neutralize the sweetness is moderate, the entrance is dense and smooth.
/Chicken Head Rice/
The upcoming August-October is the season to eat chicken head rice, and Ah Qiu ate chicken head rice small round ball sugar water in 📍 Suiliuju last year.
The chicken head rice is full of toughness, and the small rounds are soft and sticky. There is also a faint fragrance of osmanthus flowers in the mouth.
Lanzhou
Late night snacks, snacks naturally can not be underestimated
©️ "A String of Life"
As a northwestern supper center, Lanzhou lacks street food.
Plunge into the night market and if nothing else, just lamb kebabs and iced drinks can make for a perfect night.
<h1 toutiao-origin="h2">© rummyeats</h1>
Sheep brains and pig noses are "naked" on the surface, giving the night a little punk flavor.
/ Milk egg mash/
The famous milk and egg mash is generally common to the locals, but tourists always want to try it.
Bring the mash to a boil, beat the egg, pour in the milk, boil it again, pour it into the cup, sprinkle sesame seeds, peanut crumbles, melon seeds, raisins, milk flavor and wine aroma blend, plus the tenderness of the egg blossoms, sweet and mellow, endless aftertaste.
/ Raft noodle intestines/
Raft noodle sausage is a derivative snack of haggis, and the small intestine of the sheep is filled with noodles called noodle intestines. Haggis is minced and poured into the large intestine called a raft.
The steamed semi-finished products are stir-fried in the pot, and the burnt parts of the pot are the essence that cannot be missed.
/ Grey beans and sweet pickles/
© Eat and drink in Lanzhou
Life needs something sweet, such as gray beans and sweet pickles.
Gray beans are porridge-like snacks cooked from peas, which can be made into ice in the summer, and put some sugar to refresh the mind.
Sweet mash is made by steaming the barley or barley and fermenting it like mash, which is not only sweet in the soup, but also has the pleasure of chewing.
The local characteristics of the milk tea into the milk tea, milk tea girls can not miss.
The local sweet embryo and milk tea collided, and Ah Qiu did not fall in love with the first sip, but strangely drank a large cup after mouthful.
/ Spicy Potato Chips/
Lanzhou's spicy potato chips can be said to be famous, and Masan potato chips are particularly famous.
The potato chips are very thinly sliced, gently boiled and fished out, then poured with a special spicy sauce, just the color can make people salivate. It's fragrant and crispy, spicy enough!
Photo taken at Luoyang, Henan @ BIUBIU
Discussion today
Because of space limitations, only wrote a few places where do you think the street food is the best?
Some of the pictures come from the Internet, and the copyright belongs to the original author