How do you eat lamb tripe in general? The most I have seen is soup or shabu-shabu, this year's New Year to eat lamb tripe I do not want to eat the usual way, I want to give my family another way to eat. Cut the processed lamb tripe into shreds, and then fry the lamb tripe shreds, so that the shredded lamb belly tastes delicious and refreshing, delicious, every time I fry a plate of family are competing to eat, fried a plate is not enough to eat it ~ ~
Soon it will be the New Year, Chinese New Year's Eve dishes to do this is very appropriate Oh, Chinese New Year's Eve dishes on the dinner table everyone wants to drink some wine, this stir-fried lamb tripe shreds is a very good appetizer, whether it is a big dish or a small dish, it is competent Oh, the fried lamb tripe shredded taste spicy, bright color, super rice and appetizers!
【Stir-fried lamb tripe shreds】
Ingredients: 500g morel, 1/4 onion, 1/2 green pepper, 1/3 red pepper, 5 dried chili peppers, 4 slices of ginger, 3 cloves of garlic, 1 celery, 3g of peppercorns, 30ml of cooking wine, 10ml of light soy sauce, 5ml of dark soy sauce, 5g of salt, 1 pepper powder, 5ml of Arowana sesame oil, 20ml of orchid flower ancient peanut oil, boiling water to taste
【Steps】
1. Prepare the materials;
2. After heating the pot, pour the peanut oil of orchid flower into the pot;
3. Then add ginger slices, garlic cloves and peppercorns and stir-fry until fragrant;
4. Stir-fry the onion to make it fragrant, and then add the lamb tripe that has been diced and fried;
5. Pour in cooking wine and stir-fry evenly;
6, then add all the seasonings and stir-fry evenly;
7: Add green and red peppers, dried peppers and celery and stir-fry evenly;
8. Drizzle with Arowana sesame oil before coming out of the pan.
【Tips】
1, the lamb tripe back to buy are already processed, if you buy no processed lamb tripe, you must first wash the lamb tripe with flour, wash it and put it into the pot of boiling water to add cooking wine and ginger slices to boil for 20 minutes;
2. If you like to eat spicy, dried chili peppers can be added together when you fry ginger and garlic.