In China, the status of freshwater fish has been very high, and the striped fish as a deep-sea fish, the status of the domestic market is also not to be underestimated, every year China catches the weight of the striped fish up to more than one million tons, ranking first among all marine fish, the Chinese consumption accounts for 80% of the global striped fish consumption, which shows that the status of the striped fish in China's gastronomic industry is very high.
<h1 class="pgc-h-arrow-right" data-track="3" > why do Chinese love to eat striped fish so much? </h1>
In fact, it is also normal that fish can catch fire in China, for the following 3 reasons:
1, things are rare and expensive. First of all, the strip fish as a deep-sea fish, itself in the love of freshwater fish in China was originally a rarity, coupled with the appearance of the strip fish on the fish body is long and bright, the overall silver white makes people curious, so the initial people buy with fish is actually mainly to taste the fresh, the desire to buy comes from curiosity, the fish can be more popular;
2. Striped fish are highly nutritious fish. Secondly, because the strip fish itself is a more ferocious fish, in the water to hair shrimp, squid as the main food, its sharp fangs let it win every battle, so the meat of the strip fish is trained very tight, the protein content is very high, the fat content is very small, and the fat is still unsaturated high-quality fat, is beneficial fat, while the fish meat is also rich in minerals and vitamins, regardless of the elderly and children can be assured to eat, belongs to the high-nutrient fish, naturally liked by the public;
3. The fish is delicious and delicious. Of course, the reason why the food is popular must be delicious, and the fish with fish just has this, with no small spines, large fish bones are also easy to go, eat a bite is meat, very delicious and satisfied, in addition to the fish itself to eat there is no earthy taste, compared with most freshwater fish The taste is more delicious, in summary 3 points is enough to bring fish to the hot China.
<h1 class="pgc-h-arrow-right" data-track="12" > is also a fish, why can the price be several times worse? </h1>
I believe that this problem has plagued many people, obviously they are all with fish, why do some sell more than a dozen dollars a pound, some sell dozens of hundreds of dollars a pound, the difference can be several times, why is this? For this question, I specially consulted an old fisherman who often goes to sea, and the old fisherman's three words and two words perfectly solved the doubts that had puzzled me for many years.
<h1 class="pgc-h-arrow-right" data-track="16" >, the quality of striped fish from different geographical sources is different</h1>
According to incomplete statistics, China's striped fish mainly come from Zhoushan Fishery, Bohai Bay Fishery, Lvsi Fishery, South China Sea Fishery and foreign imports. Therefore, the striped fish can be divided into five categories according to different regions: Zhoushan striped fish, Bohai strip fish, Lüsi striped fish, South China Sea striped fish and imported striped fish, while the taste, meat quality and nutrition of different sources in different regions are not the same, so there is naturally a huge difference in price.
<h1 class="pgc-h-arrow-right" data-track="20" > first: Zhoushan with fish</h1>
Zhoushan striped fish is also called "East Sea strip fish", from the Zhoushan fishing ground, Zhoushan strip fish meat is thick, delicious taste, in the word of mouth has been very good, and Bohai sea strip fish has been occupying the top two high-quality striped fish, but in the end is Zhoushan strip fish good or Bohai strip fish good has been controversial, both are very good taste meat are very good with fish, so the price is also relatively expensive, generally can sell sixty or seventy pieces of a pound, sometimes can also sell to one or two hundred yuan a pound;
The shape area of Zhoushan belt fish is distinguished: Zhoushan belt fish is small, generally no more than 70 cm in length, width in 4-7 cm, the fish head is also small, the fish eye is black and shiny, the flesh is thick, the surface of the fish scales are white, and it is easy to fall off, and it can be wiped off by hand.
<h1 class="pgc-h-arrow-right" data-track="23" > second: Bohai belt fish</h1>
Bohai belt fish because of the shape of a knife and named "Bohai knife", produced in the Bohai Bay fishery, because the Bohai sea fish does not carry a swim bladder so can only keep swimming in the sea, trained a high-quality muscle, so the taste is very delicate, the taste is particularly delicious, nutrition is also very rich, so the reputation of the Bohai belt fish has been very good, compared to other belt fish in the taste is almost incomparable, and Zhoushan strip fish has been difficult to distinguish, but the overall current Bohai belt fish is more popular, more people like and are willing to eat Bohai belt fish, Therefore, the price can generally be sold for a hundred yuan a catty, and sometimes it can be sold for a few hundred yuan a catty;
The appearance area of the Bohai Belt Fish is distinguished: the Bohai Belt Fish is very similar to the Zhoushan Belt Fish in appearance, but at the fish eye, the Bohai Belt Fish will have darker eyes, and the Bohai Belt Fish does not have a swim bladder, which is also an important differentiating condition.
<h1 class="pgc-h-arrow-right" data-track="27" > third: Lusi striped fish</h1>
Lvsi strip fish belt originates from Jiangsu Lvsi fishing farm, the fishery and the Yangtze River estuary fishery, Haizhou Bay fishery and Dasha fishery adjacent, in the low-salt seawater and high-salinity seawater mixed seawater, so the fishery has a unique geographical advantage, the natural taste of the cultured striped fish is also more distinctive, the quality is also very high, but the Lüsi striped fish and Zhoushan striped fish in the taste is not much difference, and both belong to the Jiangsu and Zhejiang area fisheries, so the two are almost the same in price;
The appearance area of the Lüsi belt fish is distinguished: because the Lüsi belt fish and the Zhoushan belt fish belong to the fishing grounds in Jiangsu and Zhejiang, it is difficult to distinguish between quality and appearance, and the only difference may be that the Lüsi belt fish is slightly longer.
<h1 class="pgc-h-arrow-right" data-track="32" > fourth: South Sea strip fish</h1>
South China Sea strip fish to hear the name to know that it is the South China Sea fishing grounds, due to the warm climate of the South China Sea throughout the year, the temperature is relatively high, so the growth environment of the strip fish is relatively poor, and the meat quality will be significantly inferior to the Bohai Belt Fish, Zhoushan Strip Fish and Lü Si Strip Fish, so the price will be more affordable, generally more than ten yuan a pound can be bought;
The shape area of the South Sea belt fish is distinguished: the South Sea belt fish is very different in appearance compared to the above three kinds of belt fish, the overall shape of the South Sea belt fish is wide and large, both the head of the fish body or the mouth of the fish are significantly greater than the first three, the width of the fish body is about 6-10 cm, the length can reach more than one meter, the fish scales are white with black, bright and not easy to fall off, the biggest difference between the south Sea belt fish is that the part around the fish eye is not pure white, but white with yellow, it is best to distinguish this;
<h1 class="pgc-h-arrow-right" data-track="38" > Fifth: imported striped fish</h1>
Imported fish are known to everyone, mainly from abroad, because the domestic fish consumption is very large, so many places also need to import fish to fill the vacancy, and imported fish generally come from India, Vietnam and other African countries, because the climate is hotter, the road is farther, and the environment of fish farming in Africa is also worse, so the quality and price of imported fish are relatively the worst of all fish, generally a few yuan can buy a pound;
The appearance area of imported fish is distinguished: the meat quality of imported fish is poor, the scales are incomplete when transported, and the white places in the eyes of the fish are yellow, which does not look fresh and is very easy to identify.
<h1 class="pgc-h-arrow-right" data-track="41" > conclusion</h1>
In summary, I believe that after reading it, everyone should know that the price of fish that looks almost the same can be so many times worse, the so-called good goods are not cheap, cheap and no good goods are so coming, there are many friends around us who do not know, you can forward to them to see, of course, in addition to the fish, there are many other foods that also have obvious price differences, if you do not understand, you can pay attention to me to continue to learn every day, I am Lin Daguan, the food road together to refuel the duck! !
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)
#Striped Fish##Marine Fish##Deep Sea Fish#@Toutiao Food @Toutiao Food Alliance