Osmanthus cake does not need to be bought, you can also make it at home! Sweet and soft glutinous not on fire

By steaming oven recipes

<h2>Royalties</h2>

Sticky rice flour 130g

Glutinous rice flour 50g

Caster sugar 40g

Water 90ml

Brown sugar to taste

<h2>Practice steps</h2>

1. Prepare the ingredients.

2: Pour the sticky rice flour and glutinous rice flour into the dish, add fine sugar and water and mix well.

3: Roll the flour and sift it.

4: Pad a piece of gauze in the steamer basket, pour in half of the flour, smooth it with a spatula and sprinkle with brown sugar.

5: Pour in the remaining half of the flour and scrape flat.

6: Cut out eight pieces with a knife.

7: Put into the TD steaming oven and use pure steaming mode for 30 minutes at 100 degrees.

8: After baking, garnish with a little osmanthus sauce.

9. Completed~

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