Autumn came, missing the taste of osmanthus flowers, Wang Qiang made osmanthus strip cake for me to eat.
By Miao Er and Wang Qiang
<h2>Royalties</h2>
Glutinous rice flour 150 g
Sticky rice flour 80 g
Sugar 30 g
Milk 200 g
Butter 16 g
Red bean paste to taste
<h2>Practice steps</h2>
1: Prepare a large bowl, add the prepared glutinous rice flour, sticky rice flour, sugar and milk to the bowl in turn, and stir well with an egg beater.
2: Pour into a dish and steam for 20 minutes, during which time open the lid and stir with chopsticks to steam thoroughly.
3: After steaming, take it out, add butter while hot and knead and stretch, take a small piece and knead it into a cylinder by hand, then roll it thin with a rolling pin and squeeze into the red bean paste.
4: Roll up so that it evenly wraps the red bean paste, and then cut off the two ends with a knife after the package is tight. Cut to a length that is consistently short and neatly placed on a plate.
5, drizzle with osmanthus nectar to enjoy, soft glutinous sweet and chewy.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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