Tin foil cake mold set, the crust added milk fermented cream, butter, New Zealand cheese, Danish cheese powder (cheese powder) and many other imported raw materials, Italy imported black truffle sauce and cheese perfect match, Chinese humanities and French emotions of the romantic fusion, the perfect intersection of tradition and fashion, just one bite, you can really feel the connotation and deliciousness of French cheese mooncake.
On the basis of the traditional Chinese mooncake production method, Delia uses the Western food production techniques of French chefs, selects high-quality black truffles from Europe, and adopts the typical sweet pastry dough in pastry, and cleverly adds the more common butter and cheese in French desserts, so that the crust is softer and more crisp than the original sweet pastry dough after being oiled, and then with imported black truffle filling and soft cheese core, a crisp and soft and fragrant French black truffle heart mooncake was born.
It is precisely because Delia has ensured the original nutritional value of black truffles to the greatest extent on the basis of complex production processes, and the black truffles that are comparable to diamonds and are often used in Europe to entertain VIPs and businessmen have become a "homely" healthy and delicious dish on the table of the Chinese Festival, "Delia French Black Truffle Zhixin Mooncake" was selected by the China Baked Food Sugar Products Industry Association as "'2021 (27th) China Mooncake Cultural Festival 'Chinese Characteristic Mooncake', "Delia Mooncake" brand was awarded at the same time" Chinese Famous Cake" honor.
"Edible Black Diamond"
The consumption of black truffles was extremely popular in Europe, especially among the French, Italian and Spanish aristocracy, and once became a status symbol. Today, black truffles, the first of the three best foods in Europe, still often appear on the list of luxury auctions before the Regal Club's banquet.
Because it is rich in a total of more than 50 kinds of protein, amino acids, vitamins and trace elements and other physiologically active ingredients, it has a high nutritional and health value, but due to the harsh growth conditions, the output is extremely rare, comparable to diamonds, so it is known as one of the world's three major delicacies, but also a precious food seasoning ingredient in Western food.
As early as 2,000 years ago, there are records that "Europeans in the Mediterranean region eat black truffles". Today, more than 2,000 years later, the ingenious oriental craftsmanship integrates the Western food making skills of French Michelin chefs, connecting the black truffles of Western food with traditional Chinese pastries, so that more Chinese can taste the best ingredients from Europe in ordinary times, which is michelin's unique Chinese taste and the perfect fusion of Chinese and Western cultures.
Sohu Jilin all-media reporter Liu Rui
Edit: Dawn
Final Judge: Feng Yan