French cheese mooncakes are made right, crisp and tender, satisfying and delicious

The following is 16 dosages

By 埘玳

<h2>Royalties</h2>

Cheese filling 480g

【Crust】:

Butter 142 g

Caster sugar 68 g

Egg yolks 28g

Low powder 171 g

Almond flour 28 g

Starch 10g

Cream 35 g

Egg yolk (surface) 1 pcs

<h2>Practice steps</h2>

1. Prepare the ingredients

2. The butter softens in place

3. Add the powdered sugar in parts

4: Mix well

5: Add cheese (softened) and mix well

6: Add egg yolks and mix well

7. Sift powder

8: Mix well

9. Low powder sieving

10, the state after mixing refrigeration will be better operation

11, take 15g skin

12. Flatten with the help of plastic wrap

13. Press 30g of the filling into a flat shape and put it into compaction

14: Cover with 15g leather and flatten

15. Flattening

16, egg liquid as much as possible brush evenly!

17, the wind furnace 170 degrees 25 minutes even color can be open furnace 180 25 degrees or so depending on the situation to add or subtract time

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