Many people have begun to prepare the food to be eaten in the custom, of which the fried cake is one of them, let's take a look at some delicious methods.
The preparation of glutinous rice fried cakes
1. Mix glutinous rice flour and flour in a 1:1 ratio, then slowly add boiling boiling water to make the noodles.
2. After the noodles are mixed, cover with plastic wrap and refrigerate overnight.
3. Remove a small piece of dough, knead the circle and flatten it, then add the appropriate amount of red bean paste filling. Tighten the mouth and press it flat.
4. When the oil temperature is 80% hot, put it in the pan and fry it, and wait until the sides are golden brown to fish out.
The method of crispy fried cake
1. Weigh the flour first, then add the appropriate amount of baking powder and baking soda and mix well.
2. Stir in warm water with an appropriate amount of sugar, and when the sugar is melted, add to the flour and knead the flour into a smooth dough.
3. Cover the dough with plastic wrap and let stand for 5 minutes. Pour the breadcrumbs into a bowl and rub the bean paste into small balls for later.
4. Take a small piece of the dough after waking up, knead the circle and press it flat, add the bean balls, and then press the flat after closing the mouth.
5. Dip both sides in breadcrumbs, cover with plastic wrap and let stand for about 10 minutes.
6. Heat the pan with cold oil, fry it when it is 50% hot, fry until it is golden brown on both sides and fish it out.
Tapas recipe
1, let's first make the sugar filling of the fried fried cake. Take an empty bowl, add a few spoonfuls of sugar and brown sugar to the bowl, then add 2 spoonfuls of flour to the bowl and stir well. The purpose of adding flour here is to fry the oil cake, and the sugar juice in the oil cake is not easy to flow out. The amount of white sugar and brown sugar should be added according to the sweetness you like.
2: Bring the water to a boil in the pot and reduce the heat, then add 2 spoonfuls of sugar to the pot and stir, then pour a large bowl of flour into it. The approximate ratio of flour to water is 500g of flour and 600g of water.
Then stir in the same direction with a rolling pin, doing more to blanch the flour. Finally, the flour is stirred together and the heat can be turned off without sticking hands.
3. On the board
Sprinkle some dry flour on top, place the blanched dough on the board, and knead the dough evenly and smoothly while hot to form a slightly softer dough.
After kneading the dough, knead a piece of dough into long strips and cut into several equal portions. Then start wrapping the oil cake, using both hands to arrange the small agent into a hollow in the middle, and then wrapped in sugar filling and kneaded. The oil cake wrapped in this way will not seep out the sugar filling inside, and it will not break when fried in the oil pan, which will be safer. Don't ask for help when wrapping oil cakes, and you have a number of oil cakes you wrap. Whether the oil cake is wrapped well, whether it is tightly pinched, whether it will be filled, I know it. If the oil cake is not wrapped well, the filling will leak when the oil cake is fried, and it will be yourself who will be burned.
4: Pour more oil into the pan, turn the oil to medium heat after heating, and then put in the oil cake one by one and fry.
During the frying process, the oil cake is turned over one by one and fried, and finally the oil is fished out when the frying is golden brown on both sides.
Well, let's make this fried oil cake, the fried oil cake is golden in color, soft on the outside and soft on the inside, sweet and delicious. The method is also very simple, and friends who like it can try it at home.
To fry the fried cake
Ingredients: 200 grams of yellow rice noodles, 50 grams of bean paste filling, appropriate amount of oil.
method:
1. Sift the yellow rice noodles.
2: Blanch the yellow rice noodles in boiling water.
3. Add cool water and dough for a day. I forgot to weigh the amount of water, to make the yellow rice noodles a little softer, but it can still be shaped when caught. It is best to reconcile the night before and do it the next day.
4: Knead the noodles simply a few times.
5: Apply oil to your hands to prevent stickiness, grab a piece of dough and knead it roundly and flatten it.
6: Add bean paste.
7: Tighten your mouth, reunite, and gently pat it flat again into a small cake about 1 cm thick. Heat the pan and burn the oil before operation.
8: Put the cake directly into the 50% hot oil pan, make one, put one, and fry it in parts.
9, keep turning, both sides of the golden can be.
10, fried well fished out of the oil control, warm to eat to enjoy, crispy outside and sweet inside.