#Fat Cake #, harmonic sound fortune, high rise. The bigger the hair cake, the better the luck.
Southerners mostly use rice milk to make hair cakes, while northerners like to use flour, many people may have to say, with flour and rice milk to make hair cake which is simpler? The baker can tell you very responsibly that using flour to make hair cakes has mastered these 2 points, which can be said to be zero difficulty!
Which two points? It is the recipe and the ratio, master these two points, the hair cake made is soft and does not collapse, hurry up to try this golden hair cake, this hair cake uses Xinliang family feast steamed bun spontaneous powder and Xinliang corn flour.
It's simple, it doesn't take time and effort to knead the dough, it's steamed soft and light, and one of the reasons for its lightness is that this corn flour is super delicate and the whole grain is healthier to eat. How can you miss such a refreshing and non-greasy hair cake?
While the hot thief is really delicious, I ate this corn coarse grain hair cake, I wish everyone 2021 New Year hair hair, face value "cake", wallet "cake", mood "cake" ~ ~
<h1>Golden Hair Cake</h1>
By: Good run baking
【Ingredients】
Xinliang family feast steamed bun spontaneous powder 100g Xinliang corn flour 100g Xinliang yeast 1g easy small baked fine granulated sugar 20g red dates appropriate amount of water 185g cooking oil 10g
【Directions】
01 Pour into the container steamed bun spontaneous flour and Xinliang corn flour, yeast, sugar, etc
02 The powder is mixed first and stirred well
03 Pour in the cooking oil, add warm water and stir well
04 Chopsticks pick up, excess can fall, chopsticks can be attached without falling
05 Apply a little cooking oil next to the 6 inch mold
06 Pour the batter into the mold, and the back of the spoon is wet with water to make the surface flat
07 The surface is decorated with red dates, and fermentation begins, fermenting to about 1.5 times the original volume, and the surface is covered with plastic wrap
08 Boiling water pot, steam for 30min, turn off the heat and simmer for 3min
09 Remove the mold while hot, cool through and cut into pieces, ready to eat
10 Look at the feel of the Q bomb ~~
This multigrain hair cake is really very simple and fast, not only suitable for you during the fat loss period, but also for the elders with three high levels in the family.
【Tips】:
1/ If you can't finish eating at one time, you can seal and freeze it, and the next time you eat it, you can heat it in a steamer
2/ You can change cornmeal to other multigrain flour, if there is no steamed bun spontaneous flour at home, change it to 100g of medium gluten flour + 1g of yeast.
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