In the past, when I passed by the shop selling horseshoe cake after school, I always liked to pack a few pieces of horseshoe cake and eat it while walking, refreshing my teeth, sweet and full.
However, there are fewer and fewer shops making horseshoe cakes, and they are usually only found in the old town.
There are several in the area of Longjin West Road near Pantang, and "Youkoufu First Horseshoe Powder" is a horseshoe cake shop with a long history. His horseshoe cakes are varied, fresh and affordable, and have been sold year after year, saving enough reputation in the neighborhood.
· Shops that have sold horseshoe cakes for more than 20 years ·
There is a mouth fukai in Longjin West Road near Pantang, the storefront is a bit small, and it is easy to miss it if you are not careful.
Since 1991, we have been focusing on horseshoe powder production, and the production of Koufu is naturally not too bad. The most popular horseshoe cake, freshly sold every day, not overnight, basically sold out in the afternoon, the business is very good (I also went three times to eat).
All kinds of pastries in the window, the average price is 13.8 yuan a pound, most of them are weighted according to the pound, how much you want to cut directly.
Think about what to eat in advance, after placing an order, your aunt will help you weigh and pack at a lightning speed, and you can feel the temperature of the pastry when you get it, but it is fresh.
Some pastries also use sealed vacuum packaging, which can maximize the storage time, and buy more at once without worrying about deterioration
· Homemade fresh horseshoe cake ·
Original horseshoe cake
There are two types of horseshoe cakes in the shop, namely original and classic, I prefer the original one, the crystal clear texture is particularly endearing.
Its taste is more elastic than pudding, and it is more solid than jelly, and it is accompanied by a burnt aroma, sweet but not greasy, and I can't help but eat several more bites.
Classic horseshoe cake
Classic horseshoe cake is served with large horseshoe grains for an extra crisp finish. The ratio of water to powder is just right, and you can eat obvious horseshoe grains with each bite, which is really full of material and delicious.
· Authentic Cantonese pastry ·
We also tried several of his other pastries, and they all tasted great and tasted good.
Coconut cake
Look at this big body of Duang Duang shaking, you know how gratifying the weight is, holding it in your hand is heavy, not simple at all.
The coconut juice cake made of pure coconut water is really rich in coconut flavor, not the sweet flavor, but the refreshing coconut fragrance. Chewing is also particularly tough and praiseworthy.
Osmanthus cake
The osmanthus cake with a mouthful of blessings is a little different from what we have eaten before, with brown sugar added, and the aroma of osmanthus flowers has been covered up a lot.
The texture of the cake is a Q bullet visible to the naked eye, which is stuffed with osmanthus crushed, fresh value max ~ when you first eat it will not feel very sweet, the more you eat the osmanthus flavor, the more you eat the more flavorful, the sweetness is very long, praiseworthy.
Original mille-feuille cake
The original mille-feuille cake is also very classic, the cake is fluffy, the layers are clear and clear, and the taste is sweet and delicious, especially suitable for summer.
The point is that the soft teeth are not sticky at all, and the little fairy is not afraid to take a few more bites
Coconut sago red bean cake
The upper and lower layers are coconut cakes mixed with sago, sandwiched between a thick layer of red bean filling, and it can be seen that the ingredients are not ambiguous.
This one is the sweetest of all pastries, with soft red beans paired with sweet coconut juice and chewy sago, and the texture is very rich.
Assorted cakes
There are also assorted cakes made into small cups, which are most popular with children. Not only is there a lot of taste choice, but the appearance value is also very bearish.
A box can eat four flavors of red beans, coconut water, matcha, and horseshoe, which is super satisfying
The matcha flavor is especially recommended, the aroma of matcha is very strong and accompanied by a slight bitterness, and the taste is not too sweet.
Horseshoe cool
In the summer in Guangzhou, Horseshoe Shuang must have a place. Boil horseshoe flour into sugar water, add horseshoe grains and sago, drink smooth and sweet, hot and dry.
The horseshoe cool with a mouth blessing has a sealing design, which will not spill when packed and taken away, which is very convenient and can be said to be very intimate
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Today, most of the pond depressions in Pantang are filled in as land, forming today's residential areas. Later, Liwan Lake was excavated in Pantang and Liwan Lake Park was built. Therefore, today's Pantang Road can no longer see the scene of ponds all over the place. Fortunately, the taste of horseshoe powder is well preserved.
In the area of Longjin West Road, there are many horseshoe cake shops such as Yaoji, Shaxi, Zhouxing brand, etc., I don't know how many you have eaten?
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- Ariguchi Fuku first horseshoe powder -
per capita
16 yuan
business hours
08：00-18：00
address
No. 183 Longjin West Road, Liwan District
traffic
Metro Line 5 Zhongshan 8 Station Exit B is an 810m walk
✍️ Edit / Anian
📷 Image / bee
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