Just apples and eggs, pans can also make cakes, fluffy and soft, better than baked!
Have we all wiped out the materials for the New Year?
This year's New Year did not go back to the hometown, in order to prevent waste, I have prepared early, snacks and the like also bought some children like, vegetables bought for two days, fruits and the like, because the unit issued 200 pounds of oranges a few years ago, the New Year bought a box of apples and a box of cherries, few people, although I bought such a point, but the apple is still a lot left, these days think of ways to eliminate it!
Just right, the New Year big fish and meat to eat more, these days everyone does not have much appetite, today with apples made a soft sticky cake, children and husbands are particularly fond of it, two apples on the three people's breakfast, eat comfortably.
New Year everyone is a big fish and meat, many people are on fire, cooked apples have the effect of clearing heat and removing fire, especially for tongue sores and gum inflammation and tongue cracks and other symptoms, the relief effect is obvious.
"An apple every day, the doctor is far away from me", apples are delicious and nutritious, many people like, in fact, apples will be cooked to eat, the flavor is more unique, and the nutritional value is multiplied, this small cake made of apples is soft and fragrant, when breakfast or snacks for children are very good, the method is also simple, may wish to try.
【Apple Muffin】
Ingredients One apple one egg one flour 50 g
Excipients Milk 15 g
method:
One apple, peeled, pitted and cut into hob pieces.
Put the apples into the wall breaker and add an egg.
Add the milk powder and flour and stir well. Play for a minute or two, bubble out on it, if you like to be sweet, you can also add about 10 grams of white sugar, but I did not add sugar, the sweetness of the apple is enough. For health, we try to add as little sucrose as possible.
Heat the pan slightly, add a few drops of oil, spread over kitchen paper, scoop a spoonful of batter with a soup spoon and pour vertically into the pan.
Medium-low heat, heat for about 30 seconds, the bottom condenses, and bubbles bubble up on the surface can be turned over.
Both sides are slightly golden.
Tips:
To make this cake, be sure to use a non-stick pan, and a thin layer of oil on the bottom can be used, so that the bottom of the pancake is more beautiful.
The batter can be adjusted to a paste that can be dripped down. If it is too thin, the cake is thinner and has no three-dimensional feeling. Need to add milk or water to adjust.
Apple cakes are easy to color, so be sure to keep the whole fire low.