To share with you a super simple French apple mille-feuille cake low-fat low-sugar eat more and no guilt This cake size is suitable for weight loss
By ☆═━┈喵
<h2>Royalties</h2>
Ingredient list
Apple 2 pcs
2 eggs
Low gluten flour 90 g
Milk 100 g
Powdered sugar 30 g
Salt 1 g
Vanilla extract 1 g
Butter 20 g
Baking powder 2 g
Slices of almonds to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Add a little salt to a bowl and stir well
3: Pour in the milk and stir well
4: Add the melted butter and stir well
5: Stir well after adding powdered sugar to beat the powder vanilla extract
6: Sift in a bowl with low gluten flour and stir until there are no particles
7: Sift the cake paste and set aside
8: Wash and peel the apples and cut them into thin slices
9: Pour the apples into the batter and mix well so that each apple is evenly coated with the batter
10, then evenly lay the apple slices into the mold And finally sprinkle the almond slices oven at 150 degrees to bake for 50 minutes I like to eat almond slices with two four-inch molds If you use a six-inch mold, the oven is baked at 170 degrees and 45 minutes The oven temperature is only used as a reference to adjust according to the temperature of the oven
11, just baked apple cake should be cool before it can be cut, otherwise it is easy to scatter
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