Bought raw lamb kebabs, today at home immediately arranged, as long as you are willing to do it, delicious food will always be cooked, as the saying goes, there is nothing difficult in the world, as long as you are willing to study. Continue using the steamer oven today, and its automatic menu includes kebabs! so easy！
Cooking ingredients:
Lamb kebabs, salad oil, cumin, sugar, soy sauce, cumin, minced green onion and ginger, pepper water, white wine, cumin powder, paprika.
Cooking process:
● Bought authentic Ningxia lamb skewers.
●The marinade juice has been rearranged: soy sauce, white wine, sugar, minced green onion and ginger, pepper water, cumin, cumin, salad oil and stir well.
● I marinated the lamb skewers for a while, and it took me about an hour.
● Choose the automatic menu of the kebab program, the default is 200 degrees for 20 minutes.
● At the end of the preheating, put in the lamb kebabs, I put the lamb kebabs on the grilling net, lay the bottom pad with tin foil, close the oven door, and start baking.
● Halfway through the time, take out halfway, sprinkle with pepper and cumin powder, turn over and continue baking.
When the time comes, it will be baked, and the kebabs with full color and flavor will be completed