It is often said that as a foodie, it is necessary to eat in Guangdong, but foodies must pay attention to the unqualified product information announced by the Guangdong Food and Drug Administration on May 19, 2016, so that 6 batches of products often eat will affect health, and more seriously, if you eat more of this batch of conch meat chips containing sulfites, you will be poisoned.
Guangdong exposed 6 batches of unqualified products, including batches of conch meat slices containing sulfites
1. 1 batch of unqualified aquatic products
Dried conch meat slices with a specification of 350 g/pack produced by The Dachang Frozen Food Processing Plant in Port Town, Zhongshan City, on December 29, 2015, were detected with sulfites.
2. 2 batches of fried food and nut products are unqualified
(1) Crispy walnut kernels marked as 227 g/can produced by Xinrong Nut Confectionery Food Factory in Huangpu Town, Zhongshan City on August 17, 2015, with an excess peroxide value;
(2) Comprehensive nuts labeled as 300g produced by Zhongshan Guanfeng Food Co., Ltd. on January 3, 2016, and the mold exceeded the standard.
3. 1 batch of biscuits are unqualified
Danish Earl cookies labeled as 500 g/box produced by Yuefeng Food Factory in Banfu Town, Zhongshan City on January 1, 2016, exceeded the peroxide value.
4. 2 batches of unqualified liquor
(1) Jinxingju liquor labeled as (52% vol; 500ml/bottle) produced by Wuchuan Chuangu Brewing Co., Ltd. on February 11, 2015, with an alcohol content that does not meet the standard;
(2) Black glutinous rice Wangshun liquor labeled as (12% vol; 650mL/bottle) produced by Meiyuan Distillery in Wuchuan City on September 25, 2015, with an alcohol content that does not meet the standard.
Conch meat slices contain sulfites, will they be poisoned when eaten?
From a professional point of view, sulfite is a kind of oxidate, which can be used as a food bleach, preservative; can inhibit non-enzymatic browning and enzymatic browning, prevent food browning, make the fruit not black, but also prevent fresh shrimp from forming dark spots; in acidic media, it is still a very effective antibacterial agent. It can be seen that it is closely related to our food, to mention the harm, if the intake of 4 to 6g can cause gastrointestinal disorders, causing severe diarrhea, chronic poisoning, can cause headaches, kidney disorders, red blood cells and hemoglobin reduction and other symptoms.
Conch meat is known as the pearl on the plate, how to buy it?
Conch meat slices are rich in protein, vitamins and essential amino acids and trace elements, which are typical high-protein, low-fat, high-calcium natural animal foods, but pay attention to the following points in the purchase.
1. Buy slices of meat without peculiar smell
Smell it with your nose when you buy it, and if there is no peculiar smell, it means that this batch of conch meat slices is relatively fresh and can be purchased.
2, look at the meat slices, small and thin do not buy
There are many types of conch, but generally divided into conch and corner snail, conch meat slices are large and thick, the taste is good, on the contrary, corner snails, the taste is not very good.
3, edible taste is not bitter
Conch slices can be fried, stir-fried, roasted, souped, marinated, or boiled with ginger, vinegar, and soy sauce, and the authentic conch is delicious and not bitter.
4, it should be noted that the conch meat slices need to be boiled more
Edible slices of conch meat should be cooked for more than 10 minutes to prevent germ and parasitic infections.
Whether it is a foodie, or a pot friend who loves to drink small wine, be careful when buying food, do not choose to buy 6 batches of unqualified products exposed by the Guangdong Food and Drug Administration, especially conch meat slices containing sulfites, eating too much will be poisoned.