The cake is baked layer by layer, each layer has a pretzel aroma, and the crust is even more fragrant, crispy and straight. This is the characteristic of Yunnan specialty snack pretzels. Today, I will give you a detailed introduction to the detailed preparation of pretzels!
Nutritional value: Pretzels are rich in protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, but also play a role in nourishing the heart and kidneys, strengthening the spleen and thick intestines, heat storage and thirst, mainly treating dirty, irritable, thirst-
Ingredients: flour, peppercorns, salt, sugar, olive oil.
1. After the flour is sieved, add peppercorns, salt, sugar, stir in one direction on one side, first mix into dough, then add olive oil, knead into dough, then put the kneaded dough into the basin, cover the cover and relax for about half an hour;
2. First divide the dough into small agents, you can take a little flour to spread the bottom of the pad, gently knead the agent into long strips, roll out long strips, 3 mm thin is better, then sprinkle sesame seeds, roll solid with a rolling pin, and use a fork to tie the eyes obliquely;
3. After the pot is heated, add the pretzels, cover the pot and turn the heat to low and bake for 15 minutes, the middle needs to be turned over, and when the cake overflows with wheat aroma, you can get out of the pan.