The river city is picturesque, and the mountains look at the clear sky at night.
Wanling, do you know this place? What about Xuanzhou? Haven't heard of it? It doesn't matter, Xuancheng must have heard it. Yes, Xuancheng is today's protagonist.
Xuancheng was established as a county in the Western Han Dynasty and has a history of 2,000 years. In Xuancheng, poetry, food, religion, and the four treasures of the study room can be chatted for three days and three nights at will.
As a foodie, what I want to talk to you most is food. Pot sticker bag, a pin pot, water and yang three treasures... And so on, in Xuancheng, countless.
Today, I will pick a few of the most distinctive, take everyone to see it together, and taste a product!
Pot patch bag
1. Pot sticker bag
Pot stickers believe that everyone has eaten, crispy and salty, tender and juicy, fat but not greasy, fragrant and vulgar.
The pot patch bag inherits these advantages, but also adds a soft and affectionate.
The pot patch bag is mostly filled with pork, combined with seasonal vegetables, which is both depressing and greasy. Locally, it is the best food sold every morning.
A pot of pots
2, a pin pot
Don't look at the name is simple, this kind of pot can be more exquisite. This dish, meat, vegetarian, mountain treasures, seafood, game, flying in the sky, swimming in the water, running on the ground, you can eat.
A pot is a representative dish of Hui cuisine. When cooking, the bottom of the pot is stacked in layers and auxiliary materials, then added to the broth, seasoned with spices, and cooked over low heat.
This dish is combined with meat and vegetarian food, the color and flavor are excellent, and it is salty and slightly spicy to eat, tender and delicious, and the aroma is overflowing.
Three Treasures of Shuiyang
3. Three treasures of Shuiyang
It mainly contains duck foot buns, duck wings, and dried water.
The duck foot bag is made of pickled duck feet, and the palm of each duck foot is wrapped in the same pickled duck heart, and the outside is wrapped with pickled duck intestines.
Duck wings are relatively simple to prepare, marinate in advance, and cook in a pot with duck feet and dried incense.
This "Three Treasures of Shuiyang" is delicious, the meat is soft and rotten, the teeth are not good, it can be eaten, it is dry and tender, suitable for all ages, and it is a flavor snack that cannot be missed.
Mushroom field chicken
4. Mushroom field chicken
The ingredients are fine, using only the thigh part of the chicken that is the tightest. With a variety of spices, marinate for a while while removing the fishy smell.
Cover the washed mushrooms on the chicken thighs, add the broth and lard and steam on high heat for 20 minutes.
After that, remove and stir-fry slightly, hook the juice and serve on the plate.
The mushroom chicken color and flavor are complete, the chicken meat is strong and strong, but it is not laborious to chew, the mushroom is tender and juicy, and there is no trace of fishy taste in the mouth.
Take a bite, full of fragrant mouth, saliva can not stop the flow, the more you eat the more you want to eat!
Spicy vermicelli
5. Spicy vermicelli
Authentic Xuancheng snacks, easy to find in the streets and alleys. However, the taste is very different, some salty and spicy, some fragrant.
However, the delicious taste is indeed unquestionable.
After all kinds of vegetables and secret soup bases are simmered in a casserole dish for a certain period of time, add vermicelli, spread the tofu pot or garnish the gluten fruit and simmer for a while.
Delicious spicy fans, must be fans bouncy and slippery, very strong, rich in taste. It's perfect for this season!