Half an hour on the table of soft pretzels, master two tricks, let it cold is not hard, all love to eat!
Generally when there is no staple food at home, a short time will choose flapjacks, seemingly troublesome, in fact, than making rice or anything to save time, the amount of two people, in less than half an hour to do a good job, in the hand to cook a soup on the appropriate, eat comfortable, much better than calling takeaway, the most basic can ensure health and hygiene!
When chatting in the food group, there are many small partners who sigh that they love to eat pasta, that is, they always do not understand the operation, the noodles are not good, and the dead noodles are more difficult. In fact, it is not difficult to grasp the main points, and it is not difficult to do the pasta skillfully, especially the dead dough cake we usually say, etc., without making noodles, and the dough can be directly operated.
Today's sharing is what I often make dead noodle cakes, made seven or eight pieces did not take half an hour, want the cake is soft and delicious, as long as you master two steps can be, baked out of the cake must be successful.
Today I made a normal pretzel, using semi-hot noodles.
Every day we make pasta in a nutshell, it is two ways to make noodles and dead noodles. The dough is made of yeast and flour in a ratio of 1:100 with warm water; the dead noodles are flour and water, without food additives such as yeast.
The cake should be fragrant and soft, cold and not hard, and the half-hot noodles and noodles are just right. Half-hot noodles and half of the flour are blanched with boiling water, the other half of the flour is combined with cold water, and finally it is combined into a ball.
A small partner once asked us to say that the way to burn the cake is not OK, this way of course, but the dough is super bad and, especially the dough to make the cake and softer, that is very sticky, a bit of a crushing feeling, so it is best to use the way of semi-hot noodles.
Semi-hot noodles can ensure the softness and tenderness of the finished product, and the noodles are relatively easy to operate when they are together, even if they are novices, there is not much difficulty.
Today I bake pretzels that I make every week, breakfast, dinner and so on, half an hour easily done.
Let's take a look at the method, the main points are in the steps, learn how beautiful it is to make your own food!
Ingredients for the dough: 300 g of flour, 100 g of boiled water, 100 g of cold water, 10 g of cooking oil, salt and pepper to taste.
method:
1: Prepare the dough, mix the flour with chopsticks and divide it into two, half of which is poured into the flocculent with boiling water a little bit; use about 100 grams of boiling water, and then mix the other half of the flour with cold water, and finally combine them together. (The flour I use here is relatively dry, and the amount of water depends on the water absorption of the flour I use.) Finally drizzle a little cooking oil, 300 grams of flour using about 10 grams of cooking oil, and finally start with noodles.
2, finally put the flour and into a smooth dough, because it is relatively soft, the dough is also very good kneading.
3, kneaded dough rolled into a large pancake, brushed with a layer of oil, sprinkled with salt and pepper, you can appropriately sprinkle some flour on it, so as not to brush the oil to make a small dough agent when it will overflow.
4, roll up the large dough cake, directly into a small dose, hand pull is the best, the fracture is just tightened.
5, and then organize into rounding agents, roll out the cake, the dead bread should be rolled thinner.
6. Finally, cooked. When you burn the cake, there is a point, after seeing that the cake is basically cooked, with a shovel in one hand and a tool in the other hand, squeeze the two sides of the cake to the middle, squeeze and rotate while squeezing, and the entire side of the cake is squeezed into place. Then it can come out of the pan, so that the baked cake can be soft, fluffy and delicious.
Tips:
Today I use the way of semi-hot noodles, if you still feel that you are not easy to master, then use warm water and noodles, and when you dough, you can put a little baking soda, so that the finished product can be relatively soft and not hard. When baking the cake, remember to use the way in my most basic step, the finished product will not be bad!