In order to allow some remote areas to develop together with the economic, social, cultural and other aspects of the mainland, people in ancient times built the Tea Horse Ancient Road. The Tea Horse Ancient Road is an ancient traffic route formed by the tea horse trade in the inland and border areas in China's history, which is divided into two roads: Sichuan, Tibet and Yunnan and Tibet.
Sichuan-Tibet Tea Horse Ancient Road this road is steep, and this road responsible for transportation is called porter, porters' dry food was first corn cakes, and then the conditions were good, there are white noodles, over time the locals think that this cake tastes good, so slowly from the porter's dry food, evolved to today everyone can accept the more delicious pretzels.
Later, when the road was opened, the role of porter was no longer needed, but this pretzel cake was left by the ancestors, and it was necessary to retain its flavor, to inherit it, and to continue to carry it forward, so the pretzel cake was gradually developed into an intangible cultural heritage cuisine.
Why are pretzels so delicious?
In fact, the pretzels look no different from ordinary cakes on the outside, but they still have a lot of differences in eating, and when they are made, they are mixed with pepper, salt, and oil into strips, twisted and squeezed left and right into cakes, and baked inside the kang, and their shapes are neatly rounded.
Although the pretzels are full of oil and crisp, but the view is oilless, the touch is not greasy, the food has oil, the food is not greasy, the cold and hot crisp is loose and smooth, not hindering the teeth, which is also the biggest feature of the pretzel cake, it is these characteristics that make the pretzel cake stand out from many cakes.
"Intangible Cultural Heritage Food" is an original Chinese food culture program created by Jiangxi Satellite TV, which evokes people's awareness of inheriting China's excellent traditional culture and paying attention to and protecting intangible cultural heritage by showing the development history and production process of different intangible cultural heritage cuisines. Through the public account, you can learn more about the preparation methods of intangible cultural heritage food and personally feel the beauty of intangible cultural heritage. For content reproduction, please contact WeChat: luohuhu0826