There is a mother's child is indeed a treasure Ah There are any delicious things to think of giving me some courier I am also like this, eat what is delicious will also be expressed back The dried fish is the mother to go to the vegetable market just saw that there is a big lady selling This is the old man and the old woman in the countryside when there is nothing to do to go to the net very fresh, buy back to squeeze out the offal, pickle and dry, fry a super fragrant Oh Today is the new way to eat Oh, I think it is very under the rice, you can also be a wine dish
<h1 class="pgc-h-arrow-right" > ingredients for stir-fried dried fish with edamame rice</h1>
A plate of dried fish, a small bowl of edamame rice, a half bag of snow vegetables, a large spoonful of watercress sauce, six millet spicy, two green peppers, half a spoon of sugar, a spoonful of salt, a spoonful of cooking wine, half a spoon of steamed fish drum oil, and half a spoon of vinegar
1. Small dried fish is Xiao Sister at home to dry the vacuum express delivery from the vegetable market or large supermarket are sold Haha I have to say that I am a happy child
2. Soak it slightly, the time is not too long Oh slightly soft to drain the water [Mainly my mother put salt when marinating, soak it can be lighter]
3. Peel off the edamame and remove the coat
4. In fact, edamame rice is not easy to fry so ah it is best to cook it in advance, and it will be easy to cook it until it is five or six times ripe and drain the water and set aside
5. Slice the garlic ginger
6. Cut the green onion into small pieces
7. Relatives who like to eat spicy millet spicy can cut a little more
8. Now start to fry the dried fish tell you that it is best to choose this kind of small and deep pot so that it saves fuel Oh slowly fry it over low heat
9. Fry until golden brown can be out of the pan If the time is too long, there will be a pastey taste
10. Put a little oil in the pot, add some peppercorns and slowly sauté to the incense
11. Add garlic ginger slices and shallots together and slowly sauté until fragrant
12. Throw millet spicy and dried chili peppers in
13. A large spoonful of secret watercress sauce continues to stir-fry the red oil over low heat
14. Boil the drained edamame rice and throw it in and stir-fry over high heat
15. Half a bag of snow vegetables, put this will be super appetizing
16. Half a spoonful of sugar, a pinch of salt
17. The dried fish is also thrown in and stir-fried quickly
18. A large spoonful of cooking wine, a spoonful of light soy sauce
19. Half a spoonful of steamed fish drum oil
20. 1/2 tablespoon balsamic vinegar, turn to medium-low heat and sauté
21. Some green peppers before coming out of the pan Too early will become too soft and not good to look at
22. It's so fragrant, it's just a pity that you can't have a cup at noon, otherwise it's too cool
I used to eat it directly fried, and I accidentally saw other people doing it, and it looked appetizing, so I tried to make it, and it was delicious
Eat dried fish first, and then snow vegetables and edamame beans under the rice, in one fell swoop, you should also try it