Edamame looks a bit like a four-season bean, but on closer inspection it's exactly two guys. Why do you call him "Edamame"? This is easy to explain, there will be a layer of fine hairs on the skin of the edamame, and then people start to call it "edamame". Do you know? In fact, edamame is soybean, and edamame is the state of soybeans when they are fresh.
In Japanese cuisine, we often see boiled edamame, especially when paired with wine, edamame is more common. Edamame not only tastes delicious, but also has the effect of strengthening the spleen and dehumidifying, which can bring nutrition to people. There are still many ways to make edamame, love to eat spicy can be made spicy, do not love to eat spicy boiled also has a different flavor, eat very decompositive. Today, I will teach you the more common and delicious cooking methods.
Dish name: 【Spicy Edamame】
Ingredients: White wine, chicken essence, some peppercorns and fragrant leaves, cinnamon, star anise, dried chili peppers, oil, edamame
Cooking steps:
Step 1: Pick the plump edamame, the appearance of the plump edamame is often relatively fresh, and the more green and oily the surface, the meat of the beans will be better;
Step two: At the beginning, we have to dehair it, but it is difficult to remove the hair when the ordinary rinse, you need to rinse with salt water, and then wash the surface repeatedly, then drain it again, and a lot of hair is gone;
Step three: because the skin of the edamame is relatively thick, so it will be more difficult to taste, if you want it to taste better, you need to open a few mouths, so that it can fully accept the marinade of the juice, and then into the flavor;
Step 4: Add an appropriate amount of water to the pot, then heat, add rinsed peppercorns, star anise, cinnamon, fragrant leaves, dried peppers, all added, add some oil to it (about a spoonful);
Step 5: Add some salt at this time, stir well, then you can wait until the water is boiling, and after boiling, you can add edamame. Add the edamame beans and cover the lid and cook for 5 minutes, then open the lid and pour a little white wine to make the edamame more fragrant;
Step 6: In the process of cooking edamame, in order to make the edamame more fragrant, you need to give another spoonful of salt, at this time you can choose the time to cook the edamame according to your preferences. If you like refreshing, cook for 10 minutes more, but if you like a softer taste, you need to add another 5-10 minutes.
Step 7: Finally, in order to make the taste of the edamame more outstanding before coming out of the pot, add some chicken essence, cover the pot and give it about 5 minutes, at this time, you can pick up the edamame and eat.
Note when cooking:
1, when cleaning edamame, ordinary water is difficult to remove the left and right of the skin of the washed, you need to add some salt to it;
2, how much salt edamame put, depending on your taste, if your taste is heavier, salt can be put a little more, this does not matter.