Since coming to This side of Wutong Mountain, every time I go out shopping at Dongmen, I will buy some duck neck and edamame beans to eat back, because only there is my appetite, in the leisurely afternoon, while chasing the drama while eating spicy and delicious edamame, it can be said that it is a very cool thing.
Now the weather is getting hotter and hotter, almost rarely go out, a little want to eat edamame, remembering that my sister-in-law often made it herself before, the taste is also very delicious, and Bought outside the same, so I went to ask her how to do it, so I went downstairs to buy edamame back.
According to the method she taught, made a bowl of spicy and delicious edamame, cooked well and asked her sister-in-law to come and eat together, did not expect her to eat after saying, more delicious than what she did, and bought outside has a fight, wow to hear this praise some happiness, to know that the sister-in-law is Sichuanese, they will make their own edamame, and the taste is very positive, deeply liked by us, did not expect that I just made such a delicious edamame according to her method.
After eating it, I found that it was really delicious, a bit like the taste Bought outside, because I did the same as her, but this time I added more peppers, so the cooked taste, just like what we bought, eat a bite of spicy and fresh, even the shell can't help but want to suck two bites, too delicious, eating edamame chat, chasing drama good bashi, let's take a look at this bowl of spicy and delicious edamame, how to make it.
Here's how:
Ingredients: 1 kg of edamame, peppercorns, millet peppers, fragrant leaves, star anise
Step 1: Cut the edamame beans with scissors at both ends, then wash them clean;
Step 2: Wash and cut millet pepper into segments, wash the peppercorns, fragrant leaves, and star anise;
Step 3: Pour oil into the pot and sauté together with the prepared ingredients;
Step 4: Pour in the edamame beans and stir-fry a few times, add the appropriate amount of salt, soy sauce, soy sauce;
Step 5: Fish out and put it in the rice cooker, add the appropriate amount of water, and press the cook button;
Step 6: After boiling until the water is boiling, stir it with a spoon and cook for another 10 minutes to get out of the pot.
In this way, the edamame cooked in the rice cooker is soft and spicy and delicious, except for a little spicy, it is more and more addictive to eat.
Notes:
1, when adding water, it is almost over edamame, so the taste of cooking is very good;
2, pepper according to their own situation;
3, salt should be put more, so that it is more flavorful.