Every time I go out to eat supper, I always order a plate of spicy edamame, which tastes completely unstoppable, but I am worried that the edamame outside is not clean and will eat a bad stomach, so I made this delicious spicy edamame at home.
Spicy edamame ingredients
Unlimited edamame, 5-6 garlic, 4-6 cloves of star anise, 1 piece of cinnamon, 2-3 slices of fragrant leaves, 1 spoonful of peppercorns, chili pepper, pepper, 3-5 spoons of salt, soy sauce, 2 spoons of monosodium glutamate sugar
Spicy edamame step
1: Prepare the condiments and sauté them in a pan. Order: Star anise cinnamon (put together), peppercorns, garlic.
2: Put the edamame pot and stir-fry a few times, then add the pepper to stir-fry, so that the pepper and other ingredients are mixed together.
3: Add water and put the incense leaves together to cook. Because edamame is not easy to salt, this time put a few spoonfuls of salt and MSG and soy sauce together to cook.
4: Add a little sugar before collecting the juice to neutralize the taste, and finally add pepper and green onion and stir-fry a few times.
Tips
1, in fact, this formula I came up with myself, I think this is more tasteful, and then sell better, the method is relatively simple.
2, the cooking time should not be long, boiled skin is not good, taste the beans cooked can be.
3, if the usual taste is lighter or reduce the seasoning, you can add a spoonful of salt when cooking, beans into the taste can make up for the taste.