Tasteful Cantonese cuisine
The date must come, you still don't go?
Couples dating to eat as long as xx, you can eat a tasteful Cantonese food
Signature deep well roast goose
Each one is freshly roasted on the same day
Eat a mouthful of oily, goose meat tender and juicy, crispy crust
Paired with plum sauce, it is sweet and sour, full of flavor
White fruit rotten bamboo pork belly stew
I can't eat enough meat, I can't drink enough soup
Pleasing your girlfriend depends on it
Steamed chicken claws in gold sauce, meat on chicken feet is really a lot
Soft glutinous, a long bone, all collagen
Beauty depends on it
There are also dried stir-fried beef river and lotus-tip okra stir-fried meat
The soul of Cantonese stir-fry has been served to you
This big table is a rich meal, you must come
Wonderful Cantonese cuisine
Don't let your girlfriend see this video, or she'll have to bring you to eat every day
Who says Cantonese food must be light and light?
This Cantonese cuisine, which has been open for XX years, does not agree with this statement
With a sweet and sour taste, it plays a word-of-mouth pineapple chicken shrimp ball
But many young ladies come to punch the key object
Lotus-scented sticky rice ribs bring the fragrance of lotus leaves to the table
Take advantage of the heat and quickly peel off the lotus leaves
Sandwich a piece of ribs with sticky rice grains, not to mention how tempting
The aroma of lotus leaves and the flesh of the ribs are wonderfully integrated
It's the most special ribs I've ever eaten
Take your girlfriend and experience it!
Sticky rice control favorite, lotus fragrant sticky rice ribs
Don't let me come across this lotus sticky rice ribs
Otherwise I'll eat one plate at a time
The shiny glutinous rice sparkled, as if it were beckoning to me
The ribs wrapped in glutinous rice are hard to hold on to
In one bite, the texture of glutinous rice and meat is fragrant and soft
It's like walking by a lotus pond
The warm sunlight is mixed with the fragrance of lotus leaves
It's been going on for a long time
The ribs are steamed quite well, soft enough to debon
Some are also mixed with white and tender brittle bones
It makes people want to eat even the bones
This soft and tender dish of lotus-scented glutinous rice ribs
Tempted you?