Nag, do you have any habits of eating hot pot?
Every time I visit the store, I only tell you the taste of the dishes, and today I will share with Lao Qu how to eat hot pot drops. Refer to the two of us, talk about what your hot pot habits are? Leave a message to share.
It is always me who is responsible for ordering food when I enter the store, browsing the menu, looking at signs and recommendations, and then comparing prices.
When waiting for the dish, the work of blending the dipping sauce is still me, the oil dish is the soul of the rectification of the hot pot, a spoonful of garlic paste, a spoonful of oyster sauce, a spoonful of ground peanuts, sprinkled with some green onions and coriander, and finally pour sesame oil, stir well, dip the beef, fragrant dead man. In addition, prepare a bowl of sesame sauce dipping sauce, mix with vermicelli, mix hand rolling noodles to eat, absolutely! I'm so good at eating!
Mandarin duck pot
I and Lao Qu eat Sichuan hot pot, basically will not eat white soup base, it has only one role in our eyes, shabu chopsticks, so why do you have to order mandarin duck pot every time? Because the whole butter is expensive, the two people eat it and waste it, fortunately let the white soup base grunt for a while.
When the dishes are served, we first put half of the fungus, white radish, bamboo shoot tip, and balls in half, let them cook, and the more they cook, the more flavorful, and then we both start the journey of shabu-shabu.
Tender beef
Signature beef, I'm sure to come to taste two, the texture is beautiful, isn't it? As a hot pot in the city, this plate is quite large, each piece of meat is thick and tight, but it is very tender to chew, dipped in oil, and it is delicious.
Overlord beef
Beef surrounded by chili peppers is too tempting, and the spicy taste is more addictive than tender beef, Lao Qu's favorite.
Collagen fat cattle
The fat beef roll recommended on the menu is pink and white, and the fat part accounts for half of it, so it must be fragrant, mainly because the meat itself is fresh and tender to eat.
Prairie hairy belly
Dense phobia do not look closely, shabu it is finished, 10 seconds, tender and crisp, do not cook for a long time, the taste will become gelatinous.
Dragon Fish
Put in a colander, clip 2-3 pieces each time, shake a shake, the color changes from transparent to white, slightly curled, the whole process is about 15 seconds, fished out, the entrance is melted, it is very tender.
Say No to leafy greens
Did you find it? There were no leafy greens on our table, and the little rabbits had forgotten the habits they had developed, in short, in our hearts, the butter hot pot did not have any status as green leafy vegetables.
At this time, the meat eats a circle, the bamboo shoot tip is also good, the little rabbit must be dipped in peanuts more, the old fragrance, their bamboo shoot tip no matter the thickness, not old at all, the crisp taste makes us both unable to extricate ourselves.
Fish tofu is wrapped in the heart, good quality, not the kind that swells 2 times as soon as it is boiled. Like tofu, radish, fungus bunny is not much to say. After the experience, their family has a large amount of dishes, the price is OK, and we both eat very comfortably.
Store opening date: October 21, 2019
"Spicy Jinhui Chengdu City Well Hot Pot" Address: No. 220, Xingshun Street, Tiexi District