Mandarin duck pot ancestral base! Mandarin duck pot, a kind of hot pot pot bottom, because it has "one pot two flavors", can meet different tastes widely loved by the public, has evolved into three grids and four grids or more one pot of multi-flavor hot pot form, Mandarin duck pot originated in Sichuan.

Mandarin duck pot in hot pot

<h1 class = "pgc-h-arrow-right" > Mandarin duck pot, a kind of hot pot pot bottom, because it has "one pot and two flavors", can meet different tastes widely loved by the public, has evolved into three grids and four boxes or more one pot of multi-flavored hot pot form, Mandarin duck pot originated in Sichuan. </h1>

The feature is the combination of two soup bases in one pot, and there are one or more partitions in the pot to separate the different flavors

The bottom of the pot is divided into red soup and white soup, sand and clear soup, etc., which can be used for people who eat spicy or not spicy at the same time

Other different flavors such as salty or light taste achieve the effect of meat and vegetarian pot, and the first shop to invent this way of eating

Home, on the partition printed Mandarin duck, so this is the origin of the Mandarin Duck pot, initially only spicy and light two kinds of mouth

taste.

Today, Xiaomeng shares with you his family's ancestral hot pot base

1. Material preparation:

Red soup seasoning: butter, chili pepper, spring onion, coriander, onion, garlic, small yellow ginger, bean bean mother and child, chili sauce, peppercorns, beer, star anise, grass fruit, licorice, white button, sannae, vanilla, coriander, orange peel, clove, bibo, liang ginger, yellow cinnamon, cinnamon, moss kernel, coriander seed, gardenia, thyme, sand kernel, hawthorn, vanilla, fragrant fruit, cumin, wood fragrance, old button, fragrant leaf, cooking wine, rock sugar

(If the conditions are limited, you can buy a well-configured condiment package)

Clear soup seasoning: pork stick bone, ginger, green onion (sliced), red dates, goji berries, salt, soy sauce, cooking oil, monosodium glutamate, chicken essence

2. Red soup boiling process:

Under the butter, large cremation of oil, put the chili peppers (slaughtered) and stir well.

Add the shallots, parsley, onion, garlic in turn and fry well. Remove when the aroma overflows, add the ginger, watercress mother-and-child sauce, chili sauce and peppercorns, and finally pour in the beer.

Wash the spices, brew them with cooking wine, wrap them in a yarn bag to avoid affecting the taste, pour in the freshly cooked oil pot, stir well, add a little rock sugar, let the oil pan cool, the surface layer condenses the oil surface, and the bottom of the pot is completed.

Next is how to make the broth base

Step 1: Put the cold water of the pork stick bone into the pot and blanch the water, mainly to remove the surface blood water and impurities, boil the water and boil for three or five minutes to pour the pork stick bone out, rinse it and pour it into the water again and cook it on high heat

After the water is boiled, even the water with bones is poured into the pot, first boil on high heat, then turn to low heat and simmer slowly for 30 minutes, remove the foam on the surface during stewing This is to ensure that the stewed soup is more refreshing and will not be greasy, when the bone broth turns white, pour water into the water again to continue to stew, so that the nutrients in the bones are integrated into the soup, the longer the stew, the more fragrant the soup will be! Then pour our prepared seasoning into the soup so that our hot pot clear soup is ready. Finally, it is ok to make a dipping sauce according to your own taste.

Tips:

Red soup should be boiled early, you can make more, put in the refrigerator and refrigerate for later

The next step is to prepare your favorite food!

Like Xiaobian, I prefer to eat kelp, fat beef, pork belly, bean sprouts, vine vegetables, etc., in short, eat hot pot contrast

Other diets are more hygienic, because they are all visible to the naked eye from the ingredients to mature food, so there is no need to bear

If you want to eat the hot pot you made yourself, please refer to this article to go home and make it!