There is such a hot pot restaurant in Chongqing, every day the queue of doubts about life but no one has the meaning to go, because the hot pot here only needs to taste a little to know that it is different from other families, as if it has unlocked the new world of hot pot, which is - Yuzhong memory old hot pot.
Chongqing hot pot to spicy pot bottom based, Yuzhong memory old hot pot pot bottom dish with high-quality thick butter, no additives, after dozens of processes carefully boiled, the taste is mellow and authentic, there are more than a dozen kinds of pot bottom for you to choose. And every time I go, I must order a large bone Mandarin duck pot, selected is the best pig hind leg bones, according to a strict proportion, and simmered for several hours on a fierce fire, such a clear soup pot bottom looks very healing, mellow and milky and white, drinking taste more abundant than milk, and high nutritional value.
It is not only a specialty of the old hot pot in Yuzhong, but also very popular with consumers in the whole Chongqing hot pot market. Consumable fish, also known as seafood fish, less thorns and more meat, and delicious taste, Chongqing people love to use it to boil shabu hot pot, rich taste is also harvested a large number of small fans.
The fat cows here are the fine Russie fat cows. Bright red color, clear texture, under the pot a shabu, tender and smooth, chewy, the texture is very good, between the lips and teeth is wrapped by the aroma of beef, let people eat a piece and want to eat another piece, simply can not eat enough!
The meatballs here are also super online, the meatballs are made of pork puree, fat and lean, and there are coriander inside, chewing up and bouncing, very meaty.
Duck blood can be eaten to replenish blood, this store's fresh duck blood is bought and eaten on the same day, not only good taste, but also high nutritional value, tender and soft, a poke is broken, eating is also very delicious.