In the winter, the hot pot must be arranged, and eat the hot pot then its soul is not meat nor dish, but dipping sauce, southerners love to eat soy sauce and vinegar Northerners love to eat sesame sauce, everyone has his favorite dipping sauce in their minds, like the standard of Chongqing hot pot is sesame oil and garlic paste, nothing else to add, is to eat the mellow in the hot pot dish, eat shabu lamb a sesame dipping dish appetizing, there is millet spicy plus seafood soy sauce is most suitable for seafood, delicious dipping sauce too much, do not know which one you love the most? Today we introduce this hot pot restaurant is more magical, their family is known as not dipping sauce is more delicious, this gathering in the Pearl River is estimated that many people in Shenyang know it.
Meet the Pearl River in Huanggu District, the business hours are ten o'clock in the morning to ten o'clock in the evening, in this side has been on fire for 21 years, the old-fashioned storefront is like a big canteen, because the business has been hot, so now rented the back of the small house, changed to a private room, the decoration is simple and old, but the service is good, what needs can be met, is too many people, lively, the best voice is louder, so that the waiter can hear.
Shenyang and Chongqing people have different tastes, must order the bottom of the Mandarin duck pot, thirty yuan a piece, no seasoning, relying on the bottom alone can make the ingredients full of human taste. If you need to spice, you have to buy it separately, not by head, but by how much a piece of sesame sauce is charged, so you can order what spices you like. These dishes are very real, especially the meat, which is packed in a small basin, the portion is very large, and the soup base of the spicy pot is not a butter hot pot, but an old-fashioned Chinese medicine spicy and hot taste, which has the feeling of childhood. The bottom of the pot also boiled a lot of garlic, cooked to the end is very soft and sticky, fish out the garlic to mix the noodles, really let people eat enough. There are goji berries and some medicinal herbs in the water pot, which looks like a clear soup, but in fact, the taste is also very mellow.
Their family's dishes are very fresh, lamb slices are spot planed, the meat slices are thin and evenly fat and lean, cooked down without a moment to change color, the taste is delicate and delicious, frozen tofu is not rotten for a long time, after absorbing the soup, the taste is richer, gently clipped up in the mouth to burst open, simply more fragrant than meat. The crispy meat is soft fried tenderloin, the meat is given a lot, the flour is thin and hung on it, you can eat it directly, cook it in the pot, wrap it in the soup base, and the inside is still crispy. The homemade shrimp slip has a lot of shrimp inside, one by one, the particles are clear, and after boiling, the taste is delicious and tender.
In addition to the fresh dishes, the portions of their home are also very large, and the lunch meat is enough to have more than 2 plates of other hot pot restaurants, and it is a kind of meat with a lot of textured lunch meat. The quality of the fat cow can also be seen as good beef, and it is full of a large plate, which satisfies everyone's happiness of eating meat. Basically, the meat dishes will not step on the thunder, and the other duck blood balls are also delicious.
Although their family looks unremarkable, but the business is particularly good, there are no empty seats at nine o'clock in the evening, no queue can not eat at all, the big winter to a pot of hot pot you say fragrant!