Mandarin duck hot pot detailed tutorial, learn to open a shop

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First, the bottom of the pot recipe

1. Red flavored soup brine

Main seasoning ingredients: butter hot pot base to taste

Auxiliary seasoning ingredients

3 grams of pepper, 5 grams of rock sugar, 5 grams of chicken essence, 3 grams of monosodium glutamate, 800 grams of fresh soup, 800 grams of hot pot oil

2. White flavor soup brine

Main seasoning ingredients: refined salt 5 g

Auxiliary seasoning ingredients: 15 grams of green onion, 10 grams of ginger slices, 2 grams of pepper, 50 grams of crucian carp, 5 grams of golden hooks, 15 grams of tamales, 15 grams of red dates, 3 grams of goji berries, 20 grams of tomato slices, 5 grams of chicken essence, 2 grams of monosodium glutamate, 800 grams of high-grade clear soup, 20 grams of chicken oil

2. Specially recommended hot food raw materials (for 5 people)

1. Red hot food ingredients: 150 grams of hairy belly, 150 grams of yellow throat, 150 grams of spicy and tender beef, 150 grams of rabbit belly, sweet potato wide flour

200 g strips, 100 g tofu skin

2. White hot ingredients: 250 grams of white meat slices, 150 grams of meatballs, 150 grams of crispy meat, 150 grams of fresh shiitake mushrooms, winter melon

200 g, pea sprouts 150 g

3. Ingredients for red and white flavor co-eating: 150 grams of pork loin slices, 150 grams of lunch meat, 150 grams of loach, 100 grams of quail eggs, 200 grams of lotus flakes, 100 grams of bean sprouts

3. 5 specially recommended saucers of sesame oil and garlic paste

Fourth, the process flow

Raw material selection→ raw materials are combined → work before cooking→ mixed with the pot→ the bottom of the pot→ the dish, the processing of hot raw materials→ into the table→ ignited → shabu-shabu

Fifth, the bottom of the pot production process

1. Before cooking, the golden hook, red dates and goji berries are selected, rinsed with clean water, and drained with water. Mussels are soaked in warm water, removed from internal organs, cleaned, crucian carp to remove scales, gills, internal organs, clean.

2. Take a Mandarin duck hot pot pot with the pot, add the hot pot base, pepper, rock sugar, chicken essence, monosodium glutamate at the end of the S shape, scoop the hot pot oil, and mix it with fresh soup. Add salt, pepper, golden hook, mussels, ginger slices, chicken essence, monosodium glutamate, add crucian carp, scoop in chicken oil, add high-grade clear soup, add shallots, red dates, goji berries, and west onion

Sliced tomatoes, made from the bottom of the pot.

Sixth, the method of consumption |

Mandarin duck pot on the stove, ignition, flavor plate on the table, all the hot raw materials after processing are neatly plated, surrounded by the pot, the soup can be boiled after boiling, cooked and dipped in the dish and eaten.