"Mung bean cold powder" with a history of more than 400 years
In the minds of the People of Tang River
It is passed down from generation to generation
It is an unforgettable familiar taste of hometown
Authentic Tang River cool powder
It can only be eaten in Tanghe County
About Don River Cool Powder
Many foodies have this to say
The only mung bean cold powder in the country
A bowl of cold powder full of nostalgia
More than four hundred years ago
Tanghe folk use bowls of bean flour, dried potatoes and other cold powder
Due to the cold powder made from these raw materials is crisp
It should not be stored for a long time
Many people have a thought:
Can you replace peas and dried potatoes with other raw grains?
Made into a cool powder?
After many trials
A very fortuitous opportunity
A master in a trial production process
Find cold powder made from mung beans
Not only soft, strong elasticity
It tastes better after cold mixing and stir-frying
The production process of mung bean cold powder
One pass ten, ten pass a hundred
Soon in the Tang River rose mung bean cold powder
People can't get tired of eating
In the eyes of outsiders
It's just a normal bowl of cold powder
But in The county seat of Tanghe
From the making of mung bean cold powder to "cold powder"
Very elaborate
Cold powder must be beaten with a copper knife
Pay attention to the thin knife quick play
The blade flips up and down without returning the knife
The hit was fast and accurate
How much is enough to beat a bowl
No more, no less, just right
A native of the Don River
Eat cold powder all year round
Cool in summer and stir-fried in winter
If you hear someone say
"Go, drink cold powder and go"
That must have been the Don River natives
Specially made tahini and chili oil
The incense makes people salivate
Don River cool powder
It is a large number of Wanderers of the Tang River who are outside
The taste of home that I miss the most
Sun Ji · Mung beans cold powder
Sun Ji mung bean cold powder
It is a more famous old shop in Tang River
People from nearby counties and cities often go to the shop
One buy is a few pots
Bring a belt to relatives and friends to let the family relieve their hunger
The cold powder in summer is thin and smooth
A sip can be "drunk" into the mouth
Stir-fry in winter will be cut into pieces
Slightly thicker
Fry first and then fry, not easy to crush
Fried cold powder of the Don River
It's completely different from what you usually eat in a restaurant
Both texture and taste
All are unique tang river characteristics
Pan, low heat and slow fry
Fry until browned and gently turn over
When a guest eats it, he sprinkles a handful of garlic seedlings
Out of the pot and bowl ~
No one eats it and it keeps frying
The more it is fried, the more fragrant it becomes, and it will not paste the pan
Hot, fragrant pan-fried cold powder
Five dollars a bowl, good price
Sun Ji cold powder has been passed down for more than 30 years
Make cold powder, beat cold powder, fry cold powder
Every detail has a "rule"
Fry the cold powder until browned on both sides
Scattered and not rotten
Sprinkle a handful of crushed garlic sprouts before coming out of the pan
Big shovel bottom scoop shovel
Real, a full bowl
Toss with special chili oil and tahini sauce
The fragrance is stronger and the taste is more abundant
This way of eating
It can only be eaten in the Don River
The original tender mung bean cold powder
When fried, it becomes a different taste
Chili oil is mellow and slightly spicy
The tahini sauce is delicate and fragrant
The cool powder is soft on the outside and soft on the inside, smooth and elastic
Tang River's mung bean cold powder is delicious?
Nor is it absolutely tasty
One side feeds the other
Tang River people eat mung bean cold powder
Eating is a feeling
The smoothness of the Q-bomb
Fragrant to the tip of the tongue
Now Tang River mung bean cold powder
Not just street food
In many large hotels in the country
It ascended to the hall of elegance
It became a local dish
Nowadays, the 70s and 80s who eat cold powder
Mom and Dad who have grown into children
The young shop owner of the year
Already two sideburns white...
Tricycle selling cold powder
It became the façade of a fixed stall
So many years
It's the location of the store that changes
What remains unchanged is the ancestral craft
and scrupulous craftsmanship
Mung bean cold powder
Carrying the memory moments of the Tang River people
The same is true
The attachment of several generations of People in Tang River to mung bean cold powder
Address: Tanghe County Binhe Street, Jiefang West Road (200 meters west of the public therapy hospital)