Remember the reading at that time, there are a lot of uncles and aunts selling cool powder at the school gate, summer is a variety of cold powder stalls prevailing, see those different colors of cold powder, always want to buy a bowl to try, sweet and salty, take a bite, is the most comfortable thing in summer. My favorite food is mung bean cold powder, today teach everyone to make zero failure mung bean cold powder at home. #美食 #
1. Ingredients: mung beans, salt, sugar, chili pepper, peanut oil, minced garlic, balsamic vinegar, soy sauce, edible alkali, green onion, peanut crumbles.
1: Soak the mung beans for one hour in advance, beat them into a puree with a blender and put them into a filter bag.
2, find a larger plate, fill with water, poke the clothes like the mung bean starch in the filter bag to wash out, until only mung bean residue remains in the bag. (Mung bean residue can be boiled mung bean sugar water, you can also make mung bean cake, if you don't want it, just throw it away)
3, mung bean starch water precipitation for an hour, the upper layer of water poured out for later, the rest is mung bean starch.
4, mung bean starch add 6 bowls of mung bean water just poured out, add a small spoon of edible alkali, stir evenly, boil on high heat, become translucent and viscous, simmer over low heat until bubbling, stir while cooking.
5. When the flow resistance is large, turn off the heat, pour it out and let it cool.
6, after cooling is mung bean cold powder, use professional tools to scrape into mung bean cold noodles, grasp the bowl, add a spoonful of soy sauce, a spoonful of vinegar, salt and sugar, add pepper, peanut oil, minced garlic, green onion, peanut crushed, mix evenly can eat.
Precautions: Edible alkali can not be added, no scraping tool can be directly cut with a knife, mung bean cold powder can also be made into sweet, refer to the previous red syrup method, you can drizzle with brown syrup as a dessert to eat. Don't want to be so troublesome can also directly buy finished mung bean starch to do, a bowl of starch six bowls of water ratio can make the perfect mung bean cold powder.
This issue of mung bean cold powder is here, friends who like the content of this issue do not forget to collect yo, learn it, and make it for your family to eat.