Today to share with you a pickled pepper bullfrog spicy and fragrant very next meal

Ingredients: Bullfrog 500 g Cucumber slices 200 g

Ingredients: 40 grams of red pickled pepper 30 grams of pickled ginger 50 grams of millet pepper

Seasoning: salt 3 g MONOS glutamate 4 g chicken essence 5 g bean paste 5 g

Part 1: Chop the killed bullfrog into small pieces, salt and marinate in pepper beer for five minutes

Cooking Method: Add oil to the pot The oil is 50% hot and add the bullfrog oil, and smooth the oil

Add salad oil lard to the pot, heat the oil into the pepper and stir-fry, add watercress sauce Red pickled pepper Pickled ginger Millet pepper stir-fried after adding beer to fishy, add a spoonful of water, pour in the slippery bullfrog, add salt 3 grams of monosodium glutamate 4 grams of chicken essence 5 grams of bullfrog boiled into the flavor into the line pepper diced sesame oil out of the pot and plate