Pickled pepper bullfrog this dish many people love to eat but do not know how to make simple and delicious, the following introduction.
Royalties
Bullfrogs 400 g to 500 g
Salt to taste
Ginger shredded 30 g
A little onion
Garlic 40 g
Sugar 1 spice spoon
White vinegar to taste
Celery 100 g
Sichuan watercress sauce to taste
Corn oil 100 g
25 g slightly cut off
Step 1
Bullfrog peeled, washed and chopped into small pieces,
Add 15 grams of cooking wine, 15 grams of green onion and ginger, salt, pepper, starch and pick well for about 10 minutes.
Step 2
Add 40 grams of garlic, 10 grams of ginger, 90 grams of pickled pepper, 15 grams of millet spicy, stir-fry the red oil flavor of Sichuan bean paste and then add the marinated bullfrog and stir-fry for two minutes, add the appropriate amount of soy sauce, add water (or beer), bring to a low heat and cook for about 5 minutes.
Step 3
Add the green onion two minutes before the soup is thickened and stir-fry evenly.
Step 4
Finally, add the appropriate amount of chicken essence and a few drops of white vinegar and stir-fry evenly to get out of the pan
After this dish is done, you learn not to have trouble if you feel can bother to like comments under the attention thank you I will update different dishes every day.