Bullfrog beef is at the bottom, and I don't think it looks good at all today
By a delicate flower Yo
<h2>Royalties</h2>
9 bullfrogs
Beef 500 g
Loach 500g
Step (1).
Lard to taste
Vegetable oil to taste
Millet spicy
No sansho
Pickled red pepper
2 heads of garlic
1 piece of pickled ginger
Ginger 1 piece
1 handful of peppercorns
2 scoops of watercress paste
Step (2).
Clear water in large quantities
1 scoop of ground white pepper
2 scoops of sugar
Step (3).
Green shoots to taste
Baking soda
salt
monosodium glutamate
Chicken essence
Fuel
White pepper powder
1.5 scoops of starch
Step (4).
2 loofahs
<h2>Practice steps</h2>
1, (1) hot oil (lard + vegetable oil) under millet spicy wild pepper pickled red pepper foam + two garlic cloves + pickled ginger a piece of ginger + a handful of pepper + watercress sauce two spoons, stir-fry dry water
2: (2) Add water to the loach, 1 tbsp white pepper powder, 2 tbsp sugar, cover and boil to taste
3, (3) down into the green shoots, yard beef (add baking soda salt MSG chicken essence, finally add 1 spoonful of starch flavor), yard bullfrog (add chicken essence MSG salt oil consumption white pepper, and finally add half a spoonful of starch flavor)
4, (4) green shoots boiled to eight ripe, under the loofah, cooked loofah all the ingredients fished out, down into the beef, cooked fished out, down into the bullfrog, cooked fished out [forced to make a picture]
5, (5) plate, side dishes put below, put beef loach bullfrog on top [Chef forgot to put ginger, forced plate]
<h2>Nutritional benefits of bullfrogs</h2>
Bullfrogs have a good tonic and detoxifying effect, and people with poor digestive function or excessive stomach acid and people with weak constitution can be used to nourish the body. Bullfrog can promote the human body's qi and blood, full of energy, nourish yin and aphrodisiac, have the effect of nourishing the heart and calming the spirit, and is conducive to the recovery of the patient.
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