Introduction to Sichuan hot pot

Hot pot, known as "antique soup" in ancient times, is named after the "grunting" sound made when food is put into boiling water, and is one of The original chinese delicacies and a food suitable for all ages.

Hot pot generally refers to the cooking method of using the pot as a utensil, burning the pot with a heat source, and boiling water or soup to cook all kinds of food, and can also refer to the pot and pan used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar cuisines are served all over the world, but are particularly prevalent mainly in East Asia. Hot pot now eat hot, spicy salty and fresh, oil and not greasy, dehumidification, suitable for the climate of mountains and rivers, now developed into a Mandarin duck pot, spicy, light and different, take what you need, according to personal preferences to add different soups, food, all ages are suitable, the best products in winter.

Typical hot pot ingredients include a variety of meat, seafood, vegetables, legumes, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or special broth pots. Some are also eaten with seasonings.

And one of the most prestigious Sichuan hot pot, known for its hemp, spicy, fresh, fragrant, he comes from the folk, sublimated in the temple, whether it is a peddler pawn, a high-ranking official eunuch, a literati rioter, a merchant and a peasant worker, or a red man and a green woman, yellow hair and hair, its consumer group covers a wide range, the number of per capita consumption is large, it is beyond his reach. As a delicacy, hot pot has become a representative cuisine in Sichuan and Chongqing. (Refer to Baidu Encyclopedia)

#家乡味 #

@Youth Tiens @ Tianjin Tiens College of Art and Design