Recently, the 2021 First China Snack Festival and the 4th Snack Industry Conference hosted by the China Cuisine Association and Alibaba Local Life were held in Chengdu. The Henan Catering and Accommodation Industry Association sent a delegation of 20 representatives of the catering and snack industry from Kaifeng City, Luoyang City, Puyang City and Gushi County of Xinyang City to attend the meeting.
The conference released the "Consumer Favorite Snack Category Ranking", "2021 China Snack Digital Promotion Index Report" and "2020 Top 50 Chinese Snack Enterprises Analysis Report". During the conference, the special flavor snacks from Beijing, Sichuan, Shaanxi, Fujian, Shandong, Shanxi, Henan, Hubei, Tibet, Chongqing and other places showed the culture and charm of special snacks from all over the world, and won the praise of the delegates attending the meeting. Zhou Tianli, Deputy Secretary-General of the Famous Snacks Committee of Henan Catering and Accommodation Industry Association and Executive Director of Henan Laoluoyang Catering Service Co., Ltd., delivered a speech entitled "Traditional Culture Boosts the Take-off of the Snack Industry" at the forum on behalf of Henan.
The China Cuisine Association solemnly released the list of "2020 Top 50 Chinese Snack Enterprises" at the conference, and Henan Laoluoyang Catering Service Co., Ltd. and Henan Sister and Brother Catering Management Co., Ltd. successfully selected the national top 50 gold list with excellent performance, adding luster to Henan's catering industry.
Lin Huili, Director of the Service and Trade Division of the Department of Commerce of Sichuan Province, Wen Feng, Inspector II of the Chengdu Municipal Bureau of Commerce, Fu Longcheng, President of the China Cuisine Association, Tong Lin, Vice President and Secretary General of the China Cuisine Association, Chen Yong, Vice President of Alibaba Local Life, Zhang Ruidong, Director of Alibaba New Service Research Center, Ma Limin, President of Lanzhou Beef Ramen Industry Association, Wang Shunhai, President of Chongqing Cuisine Association, Dang Ke, First Rotating President of Sichuan Culinary Association, Lang Lixing, President of Inner Mongolia Autonomous Region Catering and Restaurant Industry Association, Zeng Dawen, President of Guangxi Cooking and Catering Industry Association, More than 600 people attended the event, including Chu Liqun, president of the Tibet Autonomous Region Culinary and Restaurant Industry Association, Zhao Zhonglu, president of the Gansu Provincial Culinary Association, Ma Zhanlong, president of the Qinghai Catering Industry Association, Zhao Junlei, executive vice president of the Yunnan Catering and Gastronomy Industry Association, Hu Jiafeng, president of the Chengdu Culinary Association, and more than 600 other leaders, guests, and representatives of snack, group meals, and ethnic catering-related enterprises from all over the country.
At the first meeting of the second general meeting of the Snack Committee of the China Cuisine Association held subsequently, the Snack Committee of the China Cuisine Association summarized the work of the past five years and elected the head of the second snack committee. Wang Tianxi and Song Baomin, vice presidents of the Henan Catering and Accommodation Industry Association, were elected as vice chairmen of the Snack Committee of the China Cuisine Association, and Zhao Hongying, deputy secretary general of the Henan Catering and Accommodation Industry Association, was elected deputy secretary general of the Snack Committee of the China Cuisine Association.
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