On the eighth day of the Chinese New Year, the sweet elephant trunk mussel sashimi complements the salty porridge, and the dinner for two people is simple and delicious.
By Queenalu
<h2>Royalties</h2>
2 live elephants
A little mustard
A little Japanese soy sauce
Lemon two slices
A little chopped celery
Squeeze a little vegetable crush
A little white pepper
2/3 teaspoon fish sauce
Salt 1/2 teaspoon
Corn oil 20 ml
<h2>Practice steps</h2>
1. Insert a knife into the shell, and slowly remove the part connected to the shell with the shell to get two complete mussel meat.
2, the electric kettle to boil some hot water, do not boil, about 70-80 degrees is enough, pour on the mussel until not over, about 10 seconds can put the mussel meat out of the flushing cold water (our new village tap water is drinkable), domestic words wait until you want to slice before the cold boiled water rinse.
3, the skin is easily torn off, like stripping stockings... The mouth is a little dark here, so it's clean if you scrub it with a toothbrush or sponge.
4, take scissors to cut the nasal tube in half, cut the root, and use it to cook porridge. The nasal part is washed and sliced with a cooked cutting board as a sashimi.
5, like this, oblique slice into thin slices, I do not have a professional knife, probably this is the meaning of it...
6: Plate, put a slice of lemon, squeeze a little lemon juice when eating, dip in mustard soy sauce to eat. It has a sweet, slightly crisp texture and is not fishy because it is fresh.
7: Cut the rest into small pieces, take a stick of parsley, cut into small cubes, squeeze the vegetables into small cubes, and set aside.
8: Add a little oil to the hot pot, stir-fry the parsley and squeezed vegetables slightly, add the elephant trunk mussel pieces, add a tablespoon of cooking wine and stir-fry until it shrinks, pour in the hot porridge cooked in the rice cooker in advance (the amount of half a cup of rice), add salt, fish sauce and white pepper to taste, and roll for a while to start cooking.
9. Today's dinner: elephant trunk mussel sashimi, porridge, stir-fried kale, back to the pot meat. Delicious and delicious, with endless aftertaste...
<h2>Tips</h2>
The porridge is cooked in advance with a rice cooker, so that the porridge can be made in a few minutes, rich and time-saving. Squeezed vegetables are ordinary packets of fish spring squeezed vegetables (not spicy), without washing. Celery minced celery is particularly fragrant in seafood porridge, much stronger than green onions (mainly because I don't like to eat shallots). If you don't like the fish sauce, you can leave it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.