Hello everyone, I am Xiao Liang, I share with you, the production process.
Step 1,
Prepare the necessary ingredients, 1 kg of chilled squid, roast sauce, green pepper, red pepper, sesame seeds, pepper, green onion, monosodium glutamate, chicken powder, sugar, soy sauce, cooking oil, food coloring, spare.
Step 2,
Clean up the squid, taking care not to cut in half, keep the whole, and set aside.
Step 3,
Boil the water, bring the washed squid to a boil, pour it in to catch water, cook it thoroughly and then fish it out for later.
Step 4,
Use soy sauce, add colored squid and set aside, then cook the oil, heat the oil at 70 degrees, pour the squid into it and fry it golden brown, then pick it up and set aside.
Step 5,
Cut the circle with a knife and set aside. The image provides a reference and is not the current operation.
Step 6,
Seasoning, boil the oil, put the pre-prepared garlic, ginger, green pepper, red pepper, stir-fry, add 3 grams of cooking sauce, a little monosodium glutamate, a little chicken powder, a little sugar, a little pepper, a little soy sauce, seasoning, and then use corn starch to finish.
Step 7,
Sprinkle the sauce on top of the potted squid, then sprinkle a little sesame seeds and a little green onion to serve.
Hello everyone, I am Xiao Liang, engaged in the chef industry for more than ten years, there is no gorgeous voice here, there is no palatial link and video. My Lord can use words to express the food I have learned, share it with you, like my work double-click and pay attention, thank you.