Fragrant crab fillet seasonal vegetable salad
Ingredients & Ingredients:
1 mango, 2 yellow bell peppers, 10 basil leaves, 1 bitter chrysanthemum, 1 cherry radish, 1 purple lettuce, 1 black garlic, 4 cucumber rolls, 5 purple potato crisps, 2 crab fillets, 1 bottle of salad juice, salad dressing, sugar, soy sauce, apple cider vinegar, olive oil, mustard spicy, lemon juice
method:
Wash fruits and vegetables and set aside
Cut the purple potatoes into 5 slices and fry them crispy in a frying pan for later
Peel and cut the mango into slices and roll them up in the shape of a flower for later
Slice cherry radish and soak in ice water for later
Stir the seasonings evenly to take one portion of the amount and set aside, and put the remaining sauce in a refrigeration cabinet for next use
Tear the crab fillet into strips and plate it with other processed ingredients
Home roast pedal fish
1 pedal fish, 50 grams of hazelnut mushrooms, 4 grams of Sichuan pepper segments, 10 grams of green onion, 10 grams of ginger slices, 5 grams of garlic, 60 grams of peppercorns, 30 grams of lard, 20 grams of soybean oil, 4 grams of chives, 20 grams of soybean paste, 10 grams of soy sauce, 15 grams of oyster sauce, 25 grams of flower carving wine, 8 grams of aged vinegar, 5 grams of salt, 8 grams of dark soy sauce, 10 grams of chicken powder, 8 grams of white sugar, 2 grams of pepper powder
Remove the scales and internal organs of the pedal fish, wash them, drain them and change them to a knife and set aside
Wash the hazelnut mushrooms and rinse them again, fry the Sichuan peppers and set aside
Heat soybean oil and large oil in a pot, then add shallots, ginger and garlic and stir-fry until fragrant, add pedal fish and cook in soy sauce, oyster sauce, flower carving wine and aged vinegar, add water and bring to a boil
Add soybean paste, salt, dark soy sauce, chicken powder, sugar and pepper to taste, add the pepper to a low heat and simmer for 20 minutes, pick off the residue of the stewed fish and put it on the plate
The remaining fish juice in the pot is added to the hazelnut mushrooms, the medium heat is used to collect the thick soup, take out the hazelnut mushrooms, pour the fish juice on the fish, put in the hazelnut mushrooms, Sichuan pepper segments, and garnish with chives
Charcoal-grilled beef ribs
500 g cowboy bone, soy sauce, oyster sauce, sugar, salt, suckling pig sauce, 3 eggs, chopped onion, crushed coriander, shi vanilla, rosemary, black pepper, carrot crushed, ginger, celery, garlic, fragrant leaves, star anise, salt and pepper
Wash the denim bone oil and use a towel to drain the blood from the cowboy bone
Mix all the ingredients with the right amount of water, put in the cowboy bone marinade for 1.5 hours, use a clean towel to dry the surface water, wrap the tin foil into the preheated oven, and heat for 35 minutes to remove
Remove the tin foil, remove the bone base, cut the meat into slices and plate, sprinkle with pretzel and serve