Science popularization [I have eaten raw fish before, what should I do now? If you have eaten sashimi or raw shrimp, crabs, etc., and have suspected symptoms such as epigastric pain, diarrhea, liver size, fever, etc., you should go to a regular hospital in time to further clarify the cause of the disease so that you can treat it symptomatically. If there are no symptoms for the time being, it is not sure whether you are infected, it is also recommended to go to the liver disease clinic of the infection department of the regular hospital to improve the stool routine, blood routine, liver fluke antibodies and other related examinations. Once the parasite antibody test is negative, you can rest assured. In case of a positive parasite antibody test, there is no need to panic too much, and standardized deworming therapy can be carried out under the guidance of an infectious disease doctor. Finally, it is worth reminding that in addition to freshwater fish raw, many ingredients may carry parasites if they are not thoroughly cooked, pork should beware of pork tapeworms, beef should beware of taenia, and marine fish and shrimp may also carry heterocephalus. Parasites are not limited to animals, raw eating aquatic plants may also be infected with parasites, such as raw eating of aquatic plants such as diamond horn, russet white, water chestnut, etc., may be infected with ginger flakes. (via Health Appointment)
Source: Guangdong 12320
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