Hello everyone! I am a leaf seeker, sharing a different home-cooked dish every day, using ordinary ingredients and simple seasonings to make nutritious and healthy food at home.
Today Leaf shares with you how to make layers of crisp and delicious shallot oil cakes at home.
【Ingredients】Ordinary flour
【Accessories】Green onion, shallots
【Seasoning】Salt, allspice powder, peppercorn powder, dried peppercorns
【Specific operation method】
1. First add an appropriate amount of flour in a large basin, add a little table salt, add yeast in the proportion of 500 grams of flour to 5 to 6 grams of yeast powder, and then stir the flour well.
2. With warm water and noodles that are not hot, combine the flour into a softer flocculent, then add a small spoonful of cooking oil and start kneading the dough.
3. After kneading the flour into a smooth dough, brush the surface with a layer of cooking oil, spread evenly, then close the lid and set aside for 10 minutes.
4. Cut the washed chives into chopped shallots and set aside.
5. Next, cut the green onion into long pieces and put it in a bowl, add the appropriate amount of peppercorns and set aside.
6. Add 3 spoonfuls of flour in a small bowl, add a little salt, add a spoonful of peppercorns, add another spoonful of five-spice powder, stir them well and set aside.
7. Then add the right amount of oil to the pot and heat it, sauté the prepared green onion and peppercorns in the pot, sauté the green onion until browned, you can smell the rich aroma of green onion oil, and then fish out the green onion and peppercorns.
8. Pour the simmered shallot oil directly into the flour in a small bowl, and stir it while pouring to make a puff pastry, which can make the shallot oil cake taste more rich and fragrant.
9. Next, put the dough directly on the case and knead it, arrange it into long strips, and then change the knife to a uniform large dough.
10. Knead each large dough into a circle and roll out into large rectangular flakes about two millimeters thick.
11. Spread the puff pastry evenly on the surface of the dough, leaving a certain gap on both sides and the upper end of the dough.
12. Then sprinkle a little flour on top of the puff pastry, which prevents the flow of the puff pastry and better sticks together.
13. Sprinkle the prepared chives and shallots evenly over the dough.
14. Next, slowly roll up the dough from the bottom, roll it into a large long noodle, and then gently pull the noodles to make its thickness even.
15. Then slowly roll up from the ends of the noodles to the middle, when rolling them to the middle, stack the rolled cakes on top of another piece of cake, and then press hard to form a large cake blank.
16. Then roll out the cake blank to your favorite thickness, if you want to eat a little crispy shallot oil cake, you can roll it thinner.
17. Next, brush the appropriate amount of oil in the electric cake pan or pan, and put the just right shallot oil cake blank into the pot to start baking.
18. Set one side of the pancake, turn to the other side to continue to bake, turn back and forth about three or four times, burn the two sides of the cake until it is brown and crispy, and there are obvious layers to get out of the pot.
The scallion oil cake made in this way is not only golden and crispy in the skin, rich in layers, but also very rich and delicious in taste, the method is also very simple, with a bowl of porridge and small pickles, it is a delicious and nutritious breakfast, like friends can try it at home!
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