If tofu brain is sweet or salty? Jujube or meat in rice dumplings? If it can cause the Civil War, then, whether the egg flowers in the egg flower soup should be large or small pieces, it is worth mentioning!
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Many kitchen novices, the first meat dish you want to challenge is Coke chicken wings, the first vegetarian dish you want to challenge is to shoot cucumbers, and the first soup you want to challenge is probably egg flower soup;
Egg flower soup, in fact, there are many changes, if you want to give men/women tickets or family members a hand, please ask the following questions in advance, can greatly increase the success rate:
<h1>Your mind is the perfect egg flower soup small survey</h1>
Do you want seaweed in the egg flower soup?
Do you want tomatoes in egg flower soup
Do you want the tomatoes in the egg flower soup to be crushed
Do you want the ingredients of egg flower soup to be pure (eggs and tomatoes only)
Do you want the egg flower soup to be as rich as possible?
After solving the above problems, there is another key question here that tests your tacit understanding:
The perfect egg flower soup in your mind, should the egg blossoms be small or large?
NONONO！
The table doesn't want to hear your answers, because that's next. The table will teach you three egg flower forms in one breath, so that you can put a bowl of ordinary egg flower soup into your heart like a confidant!
<h1>Pocket edition finely chopped egg flower</h1>
Egg flower features:
Egg flower nano-scale fine fragments, you and I are not divided, entangled to the end;
Applicable occasions:
One day after tears at home, brew a bowl of finely chopped egg flowers, which can be sweet or salty and properly into the stomach;
Preparation steps:
Add a few drops of water to the egg mixture and stir thoroughly;
Boil the soup base and boil it (the soup base is not taught, you can get it at will);
The point is to use a spoon to stir the soup base in one direction to form a small whirlpool;
Look at the boiling of the most lively places to pour eggs;
Count for 3-5 seconds and continue to gently stir in the same direction until the fire is completely dispersed;
Get a bowl of tender crushed egg soup;
Required Exam Highlights:
Add some water while stirring the egg mixture!
Boiling water center egg liquid!
Report that the teacher has cheated!
Take a small bowl, mix the starch and water in the ratio of 1.5:1 into the soup base and boil, and then lay the egg liquid, you will get a better suspension of egg flowers!
<h1>Regular version suspended egg flower</h1>
Not big, not too small, no mistakes in the safety card;
Any time when you want to have a good time at home and not use it as a demon
Take a bowl and smash the egg, if you love to eat egg yolk protein can be separated, just slightly break it up a few times, if you love to eat high mix, stir vigorously;
Bring the soup base to a boil (the soup base does not have to be taught too);
The point is, turn off the small fire and let the soup base calm down;
Raise the bowl so that the eggs flow down in a thin line and scatter them in circles on the soup base;
Do not stir after the egg mixture is finished! Don't stir! Don't stir!
After laying the egg liquid, the water temperature will decrease a little, and then the water will be turned off immediately after rolling again!
Out of the pot, the egg flower is not big, not small, not old and not fishy, you are very bad!
Small fire static underwater egg liquid!
After the egg liquid goes down, hold back your hands and don't move!
Turn off the heat immediately after rolling it back!
If you do not pull the thin line when laying the egg liquid, you can use two chopsticks to press on the mouth of the bowl, so that the egg liquid flows down the gap between the chopsticks and the bowl mouth, perhaps it will be thinner than the egg liquid pulled out by the stupid but still cute person;
<h1>Extended version of the large egg flower</h1>
Egg flowers flutter in the water like a large lace skirt
You don't say anything, just want to quietly show off your cooking skills
1, take a bowl into the egg, vigorously beat, put into a large soup spoon;
2, the soup base boiled and boiled (the soup base still does not want to teach);
3. Turn off the heat! Obediently turn off the fire!
4, put the bottom edge of the spoon on the surface of the water in a circle, is the spoon turn not you turn! Sprinkle the egg mixture flat on the surface of the water, gently and carefully, like covering a layer of tulle for your sleeping favorite;
5, the egg liquid is boiled piece by piece floating on the surface of the water, pour the soup into the container can be;
6, the big egg flower plus of the fluttering yarn, romantic enough to be able to propose marriage with a bowl;
Spoon with egg liquid!
Turn off the heat and lay the egg liquid!
Immediately after turning off the heat, lay the egg liquid, otherwise the water temperature will not be boiled!
If you don't sprinkle egg flowers, you can also turn the fire to the maximum, pour the whole egg liquid into it, don't stir, and when it floats up, it will become a large piece!
What, you ask the little table what kind of favorite?
The table grew up drinking an egg soup that could kill the academics
<h1>Table mama flavored version of egg flower soup</h1>
It is actually a homemade version of the cucumber slice egg soup.
But the cheats are:
1, a little oil at the bottom of the pot, simmer the green onion under low heat to bring out the aroma and then fish it out and throw it away;
2, cucumber slices and soup base together to boil, the soup will have cucumber flavor;
3, egg liquid casually hit a few times (do not rule out my mother lazy), down to the pot will appear protein and egg yolk two colors;
4, the table mother of course will increase the consistency of some water starch;
5, she also put some white pepper to enhance the taste;
6: Sprinkle a handful of cooked sesame seeds before coming out of the pot;
7. Fouls! Sometimes when she is in a good mood, she drops a few drops of sesame oil!
Such a bowl of cucumber sesame fragrant egg soup,
Can it not be fragrant? Can it not be fragrant? Can it not be fragrant?
What the?! You say it's not egg soup anymore!
Oh, in my house my mom is the biggest!
My mom said it was egg soup!
That's it!!!
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This kind of improper and particularly easy to use recipe I still have more than 100 here, it is time for you to pay attention to a wave ~ ~
Column/Public Account: Table Talk