Enough of the ordinary way to eat pork? Let's make scorched balls with tofu, it's really gagas
For my family, pork can be said to be basically inseparable from the meat every day, but it is fried, stewed for a long time, and it is tired, and by borrowing braised lion's head, I found another delicious way to cook pork. Pork stuffing is mixed with tofu, both meat flavor and tofu flavor, and then with a delicious sauce, the meatballs made are specially cooked, and children can eat several meals.
Pork I choose is fat and thin, but it is recommended that you have less fat meat, because after all, it is meatballs, even if there is more lean meat, more fat meat will be greasy. The blender must make the meat stuffing crumbled, and the seasoning must also be put in proportion, and the meat inside will have no taste. If you like green onions, you can also stir the green onions into the meat filling.
Tofu and pork are foods that contain more protein, but one is on animals and one is plant, but they can supplement the protein needs of our body, protein can strengthen our body, become more powerful, and metabolism is more normal. And pork also has a certain therapeutic effect, tonic liquid, but also can alleviate weakness, occasionally eat no harm.
【Dishes】Scorched tofu balls
【Cooking Ingredients】300 grams of pork filling, 150 grams of northern tofu, a little minced ginger, 1 green pepper, 3 dried chili peppers,
35 grams of oyster sauce, pepper, a little allspice, cooking oil, cooking wine, balsamic vinegar, starch to taste
【Cooking steps】
Step 1: Pork I choose the fat meat with lean meat, so that the pork filling is more fragrant, of course, do not like the fat meat to choose lean meat on the line. Kita tofu is a slightly older tofu, not a tender tofu. Then the seasonings are set up, the side dishes are cleaned and ready to be made.
Step 2: When the blender is ready, the pork is first cut into pieces of about the same size, and it is easier to beat into meat fillings when put into the blender. After stirring into the meat filling, the tofu is put in and stirred for another ten seconds, and with the tofu meat filling more suitable, it is not easy to make balls.
Step 3: Chop the minced ginger a little, and the minced green onion, a little pepper, five-spice powder, oil consumption, all put it all into the beaten meat filling, stir it a little dizzy, let the filling and seasoning completely merge, and then knead into a ball of uniform size.
Step 4: I use a casserole, everyone can use other pots, pour the cooking oil inside, after the heat is hot, the balls are fried golden, and then drain the oil on the balls.
Step 5: Cut the green peppers into small pieces and the small dried peppers into small pieces.
Step 6: Take out a bowl of cooking wine, oyster sauce, balsamic vinegar, and a small half bowl of warm water, fully integrated.
Step 7: Leave a little oil in the pot, add the minced ginger and sauté it first, followed by dried chili peppers and then green pepper segments.
Step 8: The balls, the sauce, are all put in, and the soup is wrapped in balls in a minute or so. At this time, the pot can be out of the pot, start to build.
【Cooking Tips】
If you are afraid of the weak taste, put some salt, I did not put much salty oyster sauce.
The meat filling has spices in it so it doesn't get too greasy.