The old goose of the hometown

From past experience, I have three hometowns. The closest and most fascinating is Yangzhou.

Every time the train passes by the Yangzhou platform, I have the urge to immediately pack my bags and get off the train. Maybe it's because there are many warm childhood and teenage memories there, and I have deeply attached relatives. The warm air, the long alleys, the cries of loved ones... The memories of all this are enough to warm the cold winter of my life.

As an adult, based on a foreign land, I can often touch the nostalgia, in order to solve the lovesickness is the old goose of Yangzhou.

In the summer, the streets and alleys are always lined with private workshops that are sold by carts. Neighbors lined up to chop a quarter of the old goose and go home to drink. The smell of the old goose on the alley of my grandmother's house was deeply in my heart. In the past two years, I have added WeChat with my boss, and when I want to eat, I can buy online and express delivery.

Yangzhou old goose is cooked with a unique heritage old brine, the meat is tender and refreshing, salty and moderate. Sandwich an old goose, stained with a special aroma of old brine, the entrance is unforgettable.

Every time I returned, my uncle would always chop half of the old goose back, and the aunt on the dinner table would mop the floor and send it to my bowl with "yi oh, yi oh!" (A loud cry, which means to shake off my arms and eat heavily), I was too busy to look up to respond to her domineering enthusiasm.

You'er loves the old goose even more, and while hating that she can't eat all the goose meat on the plate, she feels very embarrassed. For example, tonight, I saw her chopsticks forked on the goose leg, and said to me and the bastard uneasily, "Mommy and Daddy, I'm sorry, I ate this piece!" ”

"Eat! Eat it! But thank you for always thinking about Mom and Dad, it's great! The eight eggs stared at the girl next to her, eating the leg meat, leaving the edges and corners of the bones, and Lao Wang took it and dipped some marinade and nibbled it with relish. I joked that he was like the neighbor's puppy named "Kobe" .