Oysters are a kind of seafood that many people love to eat, high nutritional value, fresh oyster meat is blue and white, soft and tender texture, Europeans call oysters "milk in the sea". So do you know how many months to months the oysters are on the market? When is it fattest?
<h1 class="pgc-h-arrow-right" data-track="2" > when will oysters be available? When is the fattest?</h1>
In general, oysters are fattest during the winter solstice and qingming, and oysters are fatty and suitable for consumption when the weather is cold. From winter and early spring are good seasons for eating oysters, usually from May to start stocking, general breeding for about 6 months can start fishing, so In November can start eating, has been able to eat until The next year's May, but into December, the weather began to cold after the oyster consumption is less, more energy accumulation, meat is more fat, until the next year's Qingming, that is, the oysters in early April are very fat.
<h1 class="pgc-h-arrow-right" data-track="16" > where are the oysters mainly produced?</h1>
Global presence. China is rich in oyster resources, is the homeland of oysters, has a long history of the use of oysters, as early as 2,000 years ago, residents in some areas along the southern coast of China mastered the oyster farming technology. At present, there are oyster production bases in the Bohai, Yellow Sea, East China Sea and South China Sea, and their main production areas are Fujian, Guangdong, Shandong, Guangxi, Liaoning, Zhejiang and so on. Of these, the long oyster is the most important cultured species.
<h1 class="pgc-h-arrow-right" data-track="17" >what are the famous oyster sources in China?</h1>
1. Electric white oyster (Maoming, Guangdong), Huidong oyster (Huizhou, Guangdong), Chaoshan oyster (Guangdong Chaozhou, Shantou), etc.
2, Hengqin oyster (Guangdong Zhuhai), Zhuhai began a lot of Guangxi people in the past breeding and packaging batch of oysters formed a very large scale, Zhuhai oyster production is very large, very suitable for barbecue.
3. Qinzhou oyster (Qinzhou, Guangxi), traditionally a breeding base for oyster seedlings, has also been cultivated in large quantities in recent years.
4. Rongcheng oysters (Weihai, Shandong), South China Sea oysters (Shandong South China Sea), Red Island sea oysters (Qingdao, Shandong), etc.
5. The breeding species of Rushan oysters are mainly Pacific oysters, and the raft culture method is adopted. The culture area is mainly distributed in the open water from rushan pass in the west to Langnuankou in the east. The oyster industry has become one of the pillar industries of rushan fishery economy.
6. Zhanjiang oysters are called "cat-eared oysters" by fishermen, and their body shape is small, and the largest individual body length is about 3 cm.
7, Bay Oyster (Dalian), Dalian Bay Oyster because of its origin in the sea near Dalian Bay and named, fat, delicious taste, rich in nutrition.
8, Bao'an Shajing oyster (Guangdong Shenzhen), Nanshan oyster (Guangdong Shenzhen), Shenzhen is one of the earliest places in Guangdong to cultivate oysters, especially the quality of shajing oysters is very good, dried oysters are widely popular.
In addition, Zhuanghe oysters, Zhangzhou oysters, Fangchenggang oysters, Beihai oysters, Chengcun oysters, Taishan oysters, Chenzhou oysters and so on are more famous oyster production areas.