Good news! Good news
July 9
The Baolan high-speed railway from Baoji in Shaanxi to Lanzhou in Gansu province was officially put into operation
After the opening of the Baolan high-speed railway
Time from Guangzhou to Lanzhou
Shortened from 28 hours and 50 minutes to 10 hours and 28 minutes
What the? You don't believe it
Sheep Xiaoyi really didn't tease you
Lanzhou was previously only reached by car from Guangzhou by car for one day, one night and 5 hours
It is now available on the same day
Baby foodies can eat a bowl of intestinal powder from Guangzhou in the morning
In the evening, eat another bowl of authentic Lanzhou ramen
The journey of happiness to the whole country began
Isn't it particularly exciting
The Baolan high-speed railway has a total length of 401 kilometers and an operating speed of 250 kilometers per hour, and started construction in 2012, with 8 stations including Baoji South, Tianshui South, DingbeiBei and Lanzhou West. After the Baolan high-speed railway is put into operation, it will connect the Lanxin, Xibao, Zhengxi and Zhengxu high-speed railways that have been opened together, so that the northwest region will be fully connected to the national high-speed railway network, forming another east-west railway artery. From the east and west directions, the Baolan high-speed railway is connected with the Xi'an to Baoji high-speed railway and the Lanxin high-speed railway, which have been opened to traffic, and in the future, it can be directly connected from Xuzhou to Urumqi, forming a "high-speed rail Silk Road". As a result, the high-speed railway in eastern, central and western China has achieved full interconnection.
The newly opened Baolan high-speed railway mainly undertakes the direct external passenger flow of Gansu, Qinghai and Xinjiang, and takes into account the intercity rapid passenger flow between large and medium-sized cities along the line, and is a high-speed railway with high standards, high density and large capacity. After the opening of the Baolan high-speed railway, the travel time between Lanzhou and Xi'an has been shortened from the current 6 hours to 3 hours.
As an important part of the land bridge channel in the main corridor of the national medium- and long-term railway network planning "eight vertical and eight horizontal" high-speed railway, the Baolan high-speed railway is the main railway passenger corridor in northwest and central and eastern China, and its operation will significantly improve the transportation capacity of the eurasian land bridge railway channel and boost the construction of the "Belt and Road".
Baolan high-speed rail route diagram:
At the end of 2014, the 1,776-kilometer Lanxin high-speed railway was opened for operation, and Gansu, Qinghai and Xinjiang entered the era of high-speed rail. However, due to the fact that the Baolan high-speed railway has not been built, Lanzhou, Xining and Urumqi have not achieved high-speed rail connection with central and eastern cities. With the opening and operation of the Baolan high-speed railway, the Lanxin high-speed railway has been fully integrated into the national high-speed rail network.
Next, follow the sheep to see
Guangzhou to Lanzhou along the way
What are the delicious lamb delicacies~
Guangzhou South - Lanzhou West Route Station
The starting point is Guangzhou, the capital of Guangdong Province. It is the political, economic, cultural, scientific and technological and transportation center of South China, a famous coastal open city and a national comprehensive reform pilot zone in China. Guangzhou has a mild climate, abundant rainfall, evergreen seasons, beautiful scenery, and is known as the "Flower City".
Guangzhou is a famous historical and cultural city. Legend has it that in ancient times, five immortals, dressed in five-colored costumes and riding five-colored fairy sheep with their mouths tied to the ears of rice, came to this place and gave the ears of rice to the people, wishing that there would be no famine here. Since then, Guangzhou has been known as "Sheep City" and "Sui City", and "Five Sheep" has also become the symbol of Guangzhou.
Guangzhou people, known as the "Sheep City", are particularly fond of eating mutton, and all major restaurants come out with a hundred tricks. One of the most famous is the lamb pot, which is cold and rainy, and everyone sits around the stove, eating meat and drinking wine, which is better than the whole Han dynasty.
Cantonese cuisine has always been about balance and nourishment, and in the cold of winter, warm and warm lamb is naturally preferred. A pot of piping hot lamb, uncovered, steaming hot, the soup grunts and tumbles.
Guangzhou people's lamb is absolutely to use fresh sheep, no snow hidden taste, and with a little fat, quite a taste, and the traditional lamb pot, lamb with garlic fried, and with horseshoe, highlighting the sweetness of lamb.
Changsha is the capital of Hunan Province, the political, economic, cultural, scientific and educational, and information center of the province, and is one of the first batch of famous historical and cultural cities announced by the State Council and the first batch of tourist cities opened to the outside world. Changsha, with beautiful mountains and rivers and pleasant climate, has a unique scenery of "frost leaves red in February flowers" Yuelu Mountain, there are water islands hugging the Xiang River " spring river water as green as blue". Changsha, with its remarkable people and long history, has the tomb of Mawangdui Han, the eighth wonder of the world, which enjoys a reputation at home and abroad, the Yuelu Academy of the Millennium Academy, and the Three Kingdoms Eastern Wu JianMu. "Only Chu is talented, Yu Si is prosperous", and a number of famous politicians, military experts and writers have emerged in Changsha in China's modern and modern history.
If a friend asks you, "What's good to eat in Hunan?" ”。
Perhaps, you in Hunan, are in need of a Hunan cuisine "Amway" guide. Hunan cuisine is one of the eight major cuisines in China, and is praised by diners across the country for its unique salty and spicy taste. A single "spicy" taste has a subdivision of spicy, sour and spicy, but the hunan people who are good and heavy are not satisfied with this, and the kitchen has derived a salty, salty, sour and sweet taste. Together, simmer, stew, wax, steam, stir-fry... The variety of cooking methods is really dazzling.
However, the most fascinating thing about Hunan cuisine is not only its varied taste, but also the unique ingredients that are bred by mountains, forests, lakes and rivers, and the local flavors that integrate the complex regional culture. The ancient and fashionable of Changsha, the ruggedness and delicacy of Xiangxi, the gentleness and waves of Dongting... The taste has become a window, so that wanderers who have traveled far away can cherish their memories, and guests from afar can spy on the soul of the vast Xiangchu land.
Changsha people are famous for their love of meat, especially the delicious lamb, which can be said to be a must-order dish for barbecue dinners. In the summer, order a lamb, three or five friends charcoal fire gathering, drink a few cups, but also have fun.
Turtle and sheep soup is a Han medicinal food, traditional old Hunan dish, has the effect of nourishing yin and tonifying blood, aphrodisiac and warming the body. Because of the exquisite materials and the painstaking preparation, Changsha has rarely tasted this traditional old dish in restaurants. The selection and production of turtle and sheep hot pot are very exquisite, lamb must be skinned, supplemented by tender flesh of the turtle, the bottom soup boiled for more than 36 hours, so that the soup is thick, the umami taste is fully displayed, the turtle and mutton meat is tender and tender, very delicious.
Liuyang black goat, not far from Changsha, is a rare pure black goat breed in China, with fine muscle fibers, small hardness, tender meat and minimal taste. The lamb is fresh and the ingredients are good, so it is easier to stew the Liuyang black goat. Stir-fry ginger slices in tea oil, add lamb, sauté over medium heat until the sheepskin is yellow and frothy, add mineral water, angelica, goji berries and other Chinese medicinal herbs, and then simmer for three hours. The mutton soup is thick and white and fragrant, warm and nourishing
alas! Yang Xiaomi almost forgot one thing, in another cave day. On both sides of the Xiang River, which specializes in Hunan cuisine, the lamb eating method here is generally skinned and boneless, and perhaps the northerners who have just gone there will be a little unaccustomed to eating for the first time.
Wuhan, also known as "Jiangcheng", is a bright pearl located at the confluence of the Yangtze River and the Han River, the capital of Hubei Province and the political, economic and cultural center, and one of the six central cities in China. Li Bai, a great poet of the Tang Dynasty, wrote in the poem "Drinking with Shi Langzhong and Listening to the Flute On the Yellow Crane Tower": "First, for the relocation of guests to Changsha, look west to Chang'an and do not see home. The jade flute is blown in the Yellow Crane Tower, and plum blossoms fall in Jiangcheng in May. Since then, "Jiangcheng" has become a synonym for Wuhan.
Wuhan is often referred to as the "Three Towns of Wuhan", and the "Three Towns" refers to Wuchang, Hankou and Hanyang, which are separated by the Yangtze River and the Han River. The long history and culture have left this beautiful city with rich cultural and natural landscapes. There are 339 places of interest and monuments in the city, among which the national key cultural relics protection units include the ruins of Panlong City of the Shang Dynasty, the former site of the Military Government of the Xinhai Revolution, and the former site of the "Eighty-Seven" Conference of the Communist Party of China.
Wuhan is not like a northern city, there is no heating in winter, the climate is wet and cold, and the winter diet here is not only to enjoy the taste, but also to undertake the mission of dispelling dampness and driving away cold. Therefore, although the people of Wuhan live in the land of the southern rivers and lakes, they also like to eat mutton, without it, but in the cold winter and this thing snuggled up.
Wuhan winter mutton is also somewhat traditional. In the early years, refrigerators were not popularized, and after the cooling down in winter, many families would buy back half a sheep to hang in a ventilated place, cut a few pieces every three to five or cook or cook, enough to "worry" for ten days and a half months. However, after all, the custom of eating mutton still comes from the north, and the people of Wuhan are not paranoid about the way to eat mutton, as long as it is delicious, they are happy to take it both. The eating method of northwest halal lamb has a good reputation in this port.
Located in the hinterland of China, among Kyushu, Zhengzhou, known as the "heart of China's railways" and "China's traffic crossroads", is an ancient and young city.
Zhengzhou has a long history and is one of the earliest settlements of the Chinese nation and the cradle of ancient Chinese civilization. There are many cultural relics and cultural sites, complex and diverse natural landforms, and mountains, plains, hills and rivers constitute a wealth of natural and human resources. Near Zhengzhou, there are a number of ancient cultural relics scattered, the more famous ones are the 8,000-year-old Pei Ligang Cultural Site, the 5,000-year-old Dahe Village Ruins and the 3,500-year-old Shang Dynasty capital city ruins, which provide a large number of physical materials for the study of the origin and development of Chinese civilization, and open up a window for future generations to understand the lives of the ancestors. In addition, the Tomb of the Dahuting Han Dynasty and the Hometown of the Yellow Emperor are also the more famous monuments around Zhengzhou.
Henan, as China's largest high-quality wheat production base, noodles have many strengths, the most representative of which is braised noodles. Braised noodles have a long history, is a meat, vegetarian, soup, vegetables, rice and both traditional noodles, its soup mellow gluten, rich nutrition, affordable price reputation throughout the country, is one of the top ten noodles in China. Henan has a rich variety of braised noodles, including beef braised noodles, three fresh braised noodles, five fresh braised noodles and other types, but the most prestigious of them is lamb braised noodles.
Lamb braised noodles are exquisite and complex. First of all, flour, braised flour is based on local high-quality wheat concentrate flour as raw material, mixed with an appropriate amount of salt and alkali, with warm boiling water and soft, and then repeatedly kneaded to make it tough, and then placed for a period of time, it is pulled into small pieces and kneaded into sheets, smeared with sesame oil on both sides and set aside.
The aroma of braised noodles, kung fu in the soup. The broth raw material of the braised noodles is the leg bone and meat of the local goat as the main ingredient, first soak the fresh lamb, skim the blood foam, simmer the soup with ginseng, angelica, white root, goji berries, grass fruits and other seven or eight flavors of Traditional Chinese medicine, boiled for a day, until the lamb is boiled, the bone oil in the lamb bone is boiled out, and the soup is as white as milk. This soup is called white soup, which has neither the smell of mutton, nor the fire of mutton, and the soup is thick and rotten, and the end is full of flavor.
The noodles are clean and moist, with a smooth and tough taste, the umami and nutrients of the white soup are immersed in the noodles, and a few pieces of lamb are added, sprinkled with coriander, and the smell alone makes people full of excitement. If you love to eat chili peppers, it is even more beautiful to put some chili oil when eating noodles.
The capital of Shaanxi Province, Xi'an, a world-famous historical and cultural city, is an important scientific research, higher education, national defense science and technology industry and high-tech industrial base in the northwest region of China. Xi'an's most famous lamb delicacy always seems to be a bowl of lamb steamed buns.
Xi'an people love to eat mutton, the history of eating mutton has a long history, mutton has become an important part of the daily life of Xi'an people, through various ways for careful processing, mutton in the satisfaction of countless stomachs at the same time, but also gradually become a cultural gene infiltrated into our spiritual world.
Lamb runs through the day of Xi'an people's lives, from a bowl of awakening sheep soup in the early morning to a bowl of hot and warm steamed steamed water basins, from the halal dishes of Xi'an people to entertain distinguished guests, to the family's delicious stewed braised pork, as well as the new favorites of the hot pot industry, Jing Shabu and hand-cut. Yang Xiaobai has always believed that Xi'an people eat mutton and Wuhan people are similar, never pick varieties, Xi'an people's mutton map rushes from Xinjiang to Qinghai, Gansu, Ningxia, all the way to Inner Mongolia, even if eating local sheep, Although the Weibei Plain and the Northern Shaanxi Plateau have their own advantages, no matter how the entrance never picks the breed.
Lamb steamed bun is referred to as lamb steamed bun and steamed bun. Ancient name "yokan soup", northwest beautiful food. Lamb steamed bun is especially famous in Xi'an, Shaanxi, and the famous poet Su Shi of the Northern Song Dynasty left a poem that reads, "Long cuisine has bear wax, qin cooking only sheep soup". It is finely cooked, the material is heavy and mellow, the meat is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and the aftertaste is endless. Because it warms the stomach and is resistant to hunger, it is loved by the people of all ethnic groups in Xi'an and the northwest region, and foreign guests come to Shaanxi to taste it first to feast on their mouths. Lamb steamed bun has become the "general representative" of Xi'an famous food.
Everyone has heard of "Ming Xiu Zhan Dao, Darkness Chen Cang", right? The birthplace of this allusion is Baoji. This city, known as the "hometown of the Yan Emperor" and "the hometown of bronzes", has too many historical pasts and gorgeous scenery, waiting for you to understand and explore.
When it comes to Baoji snacks, the first thing that comes to mind is the noodles and rolled dough skin. However, as the birthplace of Zhou culture, Baoji has experienced a thousand years of cultural accumulation, but the snacks are not only here, but also unique to the local area, such as blood noodles and deer cake steamed buns. And just rolling the dough skin, Baoji has a number of local factions, don't look at it is all salt water, vinegar, spicy seasoning, but the taste is different.
Like Xi'an, lamb steamed buns are also the favorite of Baoji people, but as a maverick Baoji people's lamb eating method, they will not always go to the "thighs" of the provincial capital. Sauerkraut meets lamb, and then paired with hot pot will produce a reaction? This feeling may only be known to our maverick Baoji people, right?
Sauerkraut, as long as people after eating it, will be full of praise. It is sour and refreshing, cools down and relieves the heat, and is an indispensable delicacy in summer. Lamb is also the most commonly eaten supplement for all of us, it is rich in nutrition, tender meat, delicious taste, lamb can also be made into many kinds of unique flavor, mellow cuisine. Shabu lamb, roast lamb, fried lamb with green onions. Lamb is paired with sauerkraut to create a new delicious collision that makes the population even if it doesn't taste.
Tianshui, the water of heaven, has been a necessary place for the Silk Road since ancient times, leaving many cultural monuments. The territory has four distinct seasons, pleasant climate and rich products, known as the northwest "little Jiangnan". Many netizens know about this city and where Jiang Wei appeared from the Romance of the Three Kingdoms.
The Tianshui of "Longshang Xiaojiangnan" has beautiful scenery and a long history. Maiji Mountain, Fuxi Temple, and DadiWan are all very famous historical and cultural relics. If you mention Tianshui cuisine, the first thing that reminds Yang Xiaojia of it is Que Que and Ranran, but as a Tianshui with thousands of years of cultural accumulation, under the background of the prosperity of snack culture, the strange name of various snacks can also be regarded as a national spectacle. Such as Qinzhou old three pieces, fishing (cold powder), thirteen flowers, Qin'an beige (sweet buns).
Tianshui snacks are many and unique, and the names are always strange. The halal lamb minced noodles that Lamb Xiaoyao will introduce today is a kind of Tianshui unique lamb delicacy. Halal lamb noodles are practiced in much the same way as other noodles. The difference is that after rolling out the noodles, they are not cut immediately, but they are left to dry and then cut. The noodles should be rolled out thin and evenly, cut thin and evenly, and the diamond-shaped pieces cut into small pieces are about 1 cm long, shaped like a finch tongue, coded in the plate, and the brakes are beautiful. Some people do not call it broken noodles, but call them "finch (Tianshui people read finch as qiao) tongue", that is, figuratively allude to the shape of broken noodles. Halal noodles are often delicate, first put the fried half-raw lamb cubes into the rice water and cook them slowly over low heat. When the aroma is cooked, add the kelp cut into cubes, grains and thin strips, squeezed vegetables, egg cakes and shrimp skins, etc., and simmer into fragrant buns. When eating, pour the cheeks on the cooked crushed noodles, put a pinch of coriander, mix vinegar, salt, oil spicy seeds, monosodium glutamate, etc., the aroma is immediately penetrating, the appetite is greatly increased, both affordable and economical. Eat halal crushed noodles at home, not bowls and bowls of poured noodles to eat, but even pots and pans, that is, Tianshui people say "even pot noodles". This method of eating tastes more channeling and mellow.
When eating halal lamb noodles, because the noodles are cut very small, the side dishes are also as thin as their shape, so they do not use chopsticks, but use a spoon. Eat noodles with a tablespoon? It's really a bit of a Chinese food to eat. Obviously, this is a masterpiece of the Muslims' combination of Islamic culture and Han culture.
As the capital of Gansu Province, the terminal station, Lanzhou, is worth your stay for, but not only the bowl of noodles. Beef ramen is certainly famous in the world, but if you think that Lanzhou cuisine is only beef ramen, you are very wrong.
Lanzhou is an immigrant city, Lanzhou people's appreciation of food, Yang Xiaoqi has always believed that it can be ranked in the domestic ranking, Lanzhou people in addition to eating, it seems that living other places are very empty. Lanzhou has many delicacies, lamb is also the favorite of Lanzhou people, Lanzhou people like to eat lamb, the main way to eat lamb such as onion bursting, white cut, braised and so on in Lanzhou can coexist with each other. Lanzhou people not only like to eat mutton but also rich in sheep, such as Lanzhou near the production of a large tail sheep, is one of the 16 famous local breeds in China, belongs to china's four major sheep types in the long fat tail type.
Gansu is a major province for the cooking of mutton, and sheep is also one of the main domestic animals in Gansu, such as Jingyuan next to Lanzhou, which is famous for lamb meat. Gansu sheep are of good quality, but if you talk about the best lamb in Gansu, it is minqin, which is more than 400 kilometers away from Lanzhou. Minqin is located in the Hexi Corridor, a long-standing sheep breeding area, and it is said that the place where Su Wu was herded sheep by The Zhonglang general of the Western Han Dynasty was said to be here.
Minqin lamb fat content is appropriate, there is a good marbling distribution, good water retention, cholesterol content is much lower than other meats, the nutritional value is extremely high, after boiling, the broth is transparent and clear, almost without condiments to cover the delicious flavor.
Minqin sheep to eat and drink alkaline water alkali grass-based, with no fishy, not fat and not greasy, soft and hard moderate, delicious and delicious quality, Minqin lamb can be boiled and stewed, can be fried and roasted, the most famous of which is the Minqin Zhongtian mutton, which not only becomes a very important content in the Minqin food culture, but also in the guests from all over the world to leave "Hangzhou scenery beauty, Zhongtian mutton fragrance" reputation.
Along the high-speed railway from Guangzhou to Lanzhou
So many lamb delicacies are waiting for you to eat
Has it aroused your appetite？
You who want to feel it
Don't hurry up yet
Take a romantic getaway