Charcoal stove oyster crab stew! Coca-Cola × the first (12th) issue of the Hundred Stores of Drinking is in full swing

Coca-Cola x day by day luck, eyeing Cantonese food

As we all know, Coca-Cola cross-border CP play a variety of tricks, this time finally eye on Cantonese cuisine, Coca-Cola X day-to-day luck strong collocation, to create a 2000 + ㎡ Coca-Cola super drinking hundred stores.

Day by day, there is great luck, and may the guest officer have a god of food in the evening

Coca-Cola × the first (12th) period of The Hundred Stores of Drinking, and came to the unique "Day and Day Luck".

When you enter the store, you are attracted by the auspicious and fiery red, retro hand-painted murals, no matter the overall situation or the details are around the "daily luck". The Coca-Cola elements that surround the store add a different sense of fashion to the store.

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You can also punch in [Coca-Cola Theme Room], retro hand-painted murals, cool and stylish

There are also multiple punch points hidden in the store, choose a corner at will, you can dominate the screen today's circle of friends, perfect!

In the "Daily Luck", in addition to the ordinary glass bottle of Coke, you can also get the import of special edition Coca-Cola. Dear fans of Fat House Water, you must not miss it!

Charcoal stove wild mushroom golden soup oyster crab stew

Using a traditional charcoal stove to keep warm on the table, you instantly feel a "fresh gas" straight into the Tianling Gai!

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Taishan Wencun oysters and crabs form a CP, and the porridge water locks in the umami taste. Remember to drink a bowl of soup first, butter crab paste melted into the soup, so fresh that Lao Guang could not refuse!

Compared with the cream crab, the palm-sized oysters have stolen the limelight, all hidden in the bottom of the pot, and each spoon can see the fat and tender white oysters!

The so-called men's gas station, women's beauty salon, oysters with ice cold Coca-Cola! The sweet oysters blend in your mouth with the refreshing Coca-Cola, instantly bringing a refreshing feeling that makes people addicted!

Signature crispy golden oyster

The crispy golden oysters served on the table are steaming hot and fried on the spot, using Taishan Wencun oysters, fresh every day, playing with various flavors of "oysters".

The fried oysters look very large and are very crispy to bite. Crispy on the outside and tender on the inside, one bite down, the oyster meat is juicy and full, just want to take one bite! At this moment, another can of Coca-Cola, a sip down, a trace of coolness slid through, this force on the head, cool enough!

Signature honey sauce fried crispy sausage

The restaurant's high-pitched honey sauce is crispy and crispy sausage, which must be ordered at every table, and is the traditional signature dish of Xiqiao. I have never eaten large intestines, and after eating one, I can't help but shout "really fragrant"!

Fried to the point of freshness, fried to a golden brown, crispy on the outside and tough on the inside, and the immediacy of DuangDuang, without a hint of greasyness. Take a sip of chilled Coke, and the ice bubbles bubble up, from the tip of the tongue down to the throat, cool to fly~

Chrysanthemum salmon belly roll

Eating salmon belly so many times, it seems to be the first time to eat with chrysanthemums, this pairing sounds strange at first, but the taste is unexpectedly fresh

The salmon belly is sandwiched with edible chrysanthemums, which only have a flowering period of 3 months per year, so if you want to eat it, remember to come early. The two blend on the tip of the tongue, tender and fat, the entrance is fresh and sweet, super satisfied

Charcoal stove wild mushroom gin soup abalone crab stew

The difference with the popular charcoal oven oyster crab pot is that the oyster is replaced by fresh abalone with thick teeth, and I have to say that the soup base also adds Yunnan wild mushrooms, the taste is crisp and crisp with a little chewiness, and we have eaten enough to eat together

Braised crab with cold melon

I have to praise this cold melon stewed meat crab, the cold melon meat is thick and crisp, sweet and not bitter, absorbing the umami taste of crab, with a variety of ingredients compound taste. A bite of fresh crab, a bite of Coca-Cola, a mouthful of meat flavor is instantly dropped by the fresh Coca-Cola ko, and the pleasure follows!

Fresh chrysanthemum leaves with pig run

The only place where you can play all kinds of Cantonese dishes is here. Pork liver is fried with fresh chrysanthemum leaves and fried until golden brown before serving. In particular, the pork liver absorbs the umami taste of the chrysanthemum leaves, the taste is fresh and delicious, the custom comes to bite Coca-Cola, each bubble melts one by one on the tip of the tongue, the taste is particularly unique!

Day by day there is great luck, and there is a god of food in the evening

Coca-Cola, let you enjoy in the "steam"

/ To the extent permitted by law, the right to interpret the event belongs to the brand /

Day by day, charcoal stove oyster crab stew

Shop No. 1-7 on the first floor of the south block of Ruigao Plaza, Xiqiao Town, Nanhai District, Foshan City

business hours

06:30-14:00；17:00-21:30

There is a large parking lot, massive parking space, free parking 车️

-THE END-

✍ Edit design 丨 juice

Photography 丨NEKO

*The content of the pictures in this article belongs to Guangzhou Eat, Drink and Play Lepu and cannot be stolen