I wanted to treat myself to work today, and I was ready to eat a dessert and then go home. In the end, think about it or forget it, and it is more realistic to keep it for the New Year to buy some New Year goods. As a result, Ben Shuai was ready to be self-sufficient. When I got home, I found that there were only 2 apples left, and I thought about it, just enough to make bean paste apple rings. The fried bean paste apple ring is rich in taste, crispy on the outside and soft on the inside, which is very suitable for eating in winter. Let me teach you now!
By Uncle Sun's snack department
<h2>Royalties</h2>
2 red beans
Apple 2 pcs
2 eggs
45g white sugar
Breadcrumbs to taste
Starch to taste
<h2>Practice steps</h2>
1, put the red beans in a bowl and run (I soaked overnight), pour into the pot, pour in water, not more than 3cm of beans, after boiling on high heat, turn to low heat and cook until the red beans are soft and sticky.
2: After the boiled red beans are slightly cooled, put them in a blender and stir until they are very delicate.
3: Put the stirred bean paste into a non-stick pan, turn on the low heat, slowly stir-fry, add sugar while frying, fry until all the sugar melts, stir-fry and set aside. (Add 3 tablespoons of sugar several times to make the taste even)
4: Wash and peel the apples, cut them into 1cm wide thick skins, remove the cores, and put the treated apple rings into light salt water to prevent oxidation.
5: Spread the stirred bean paste evenly on the surface of the apple ring and cover with an apple ring.
6: Put the apple rings into the starch and let the surface be covered with a thin layer of starch.
7: Roll in the egg mixture.
8: Remove the apple rings and wrap them in breadcrumbs.
9, add oil in the pot to 60% heat, turn the heat to low, put into the apple circle, fry until the apple circle surfaces, turn the noodles with chopsticks, and fry until both sides are golden, then control the oil and fish it out.
10. Finish, eat!
<h2>Tips</h2>
1. Apple try to choose a slightly larger one. 2. You can buy ready-made red bean filling, which is more convenient. 3. It should be fried on a low fire, otherwise it is easy to blacken.
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